Boondi is small round crunchy deep fried snack. This is mixed with Yogurt and spices to make the Raitha. A very popular dish of North India. It is served as an accompaniment with Indian Bread and with Pulao or Biryani.
Time Required: 5 Minutes with ready-made Boondi
Ingredients:
1 Cup Boondi
3 Cups Curds/Yogurt
1tsp Chili Powder
1tsp Black Salt
1tsp Roasted Jeera Powder
1tbsp Sugar
2 sprigs Coriander leaves, chopped finely
Salt to taste
Method:
In a mixing bowl add Chili Powder, Black Salt, Jeera Powder, Sugar and Salt to Curds/Yogurt and mix well. Chill for 30 minutes. Soak Boondi for 5 minutes. Remove from water and add to the Yogurt sauce. Mix well.
Garnish with Coriander leaves. Serve with your choice of Indian Bread or Pulao.
