November 2015 Hints

Household Hints

November 2015 Hints are as follows:

  • Add little Maida to the Rice flour while making Kuchchida Kadabu.
  • Add little Akki Thari (Rice Rawa) to the Urad Dal filling while making Kharada (Spicy) Kuchchida Kadabu.
  • To preserve Jaji flower for the next day, wrap the flowers in a thick layer of newspaper and wrap a wet cloth (not dripping wet) over the paper and put this in a plastic cover and keep in the refrigerator.
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