Carrot Shavige Payasa Recipe – Carrot Vermicelli Payasa
Carrot Shavige Payasa will be an addition to your festival recipe list and might even top in family ranking as…
2 months ago
Vegetarian recipe
Gongura Pappu Recipe – Gongura Dal Recipe
Gongura Pappu is a delicious and healthy dish prepared using Sorrel leaves and Lentils. This dish is extremely popular in…
4 months ago
Varan Bhaat Recipe – Varan Bhat Recipe
Tur dal + Turmeric + oil - cook Salt + Jaggery + 1/4 cup water Serve with Basmathi Rice and…
5 months ago
Gujarati Dal Recipe – Lentils cooked with Jaggery and spices
Gujarati dal brings a refreshing change after consuming spicy food. This dal is mild and a bit sweet. You can…
6 months ago
Belasi Kosambari – Ponk Salad – Hara Jowar Salad – Green Sorghum Salad
Ponk or Paunk or Belasi is very rare to find in the markets. This are green immature sorghum grains that…
2 years ago
Masala Thondekayi Palya Recipe – Masaledar Tindli Recipe – Spicy Ivy Gourd Recipe
Ivy gourd or Thondekayi with masala makes for a great accompaniment with Chapathis or Rotis.
3 years ago
Khaman Kakdi – Cucumber Salad – Maharashtrian Cucumber Salad – Kakdi Kuchumber
Khaman Kakdi is a salad prepared using tender Cucumbers. Simple, easy, and impressive. Cuisine: Maharashtrian Time required: 10 Minutes Ingredients:…
6 years ago
Vegetable Cutlet Recipe
In Mysore, a restaurant called Kalpaka used to serve the best cutlets in town. Cold coffee and Cutlets at Kalpaka…
6 years ago
Gilki Ki Subzi – Ridge Gourd Side Dish Recipe – Heerekayi Palya
Gilki Ki Subzi is prepared using Ridge Gourd. A very simple recipe and quick to make for those days when…
8 years ago
Quinoa Soup
As the title suggests, the soup is prepared using Quinoa. Healthy and wholesome food and great when it is a…
8 years ago
Bread Bonda – Bread Fritters Recipes – Bread Pakora Recipe
Bread Bonda is deep-fried stuffed bread. Great to serve as starters in parties! Time required: 45 Minutes Ingredients: Few slices…
8 years ago
Mutter Poha – Matar Poha – Peas with Flattened Rice
Poha is prepared in various ways across India, Mutter Poha is a specialty of Uttar Pradesh and Bihar.
9 years ago
Schezwan Dosa
The South Indian Dosa turned Schezwan this season! Schezwan Dosa is prepared using the Schezwan sauce.
9 years ago
Saava Aloo Paratha – Dill Potato Flat Bread Recipe
Saava Aloo Paratha is an Indian Bread stuffed with Dill and Potato mixture. Serve hot with Raitha, Side Dish, Dal,…
9 years ago
Mango Coriander Chutney
Mango Coriander Chutney is a delicious accompaniment with Dosas and Indian Bread.
9 years ago
Capsicum Besan Subzi – Capsicum Gram Flour Side Dish
Capsicum Besan Subzi is a side dish, where Capsicum is stir fried with roasted gram flour and spices.
9 years ago
Schezwan Rice
Schezwan Rice is a spicy main course dish prepared using Rice and Vegetables and Schezwan sauce. Schezwan cuisine is from…
9 years ago