A syrup prepared using Rose petals. This syrup can be used as a spread, or make into a drink with water or milk.
Time Required: 40 Minutes
1 Cup Paneer / Aromatic Rose Petals
2 Cups Water
1 ½ Cups Sugar
Pluck the petals and wash. Boil petals in water. Sieve. Add sugar to the water and boil until single thread syrup is obtained.