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Palak Raitha – Spinach in Yoghurt Sauce Recipe

Palak Raitha

Spinach with curds/yoghurt.

Time Required: 20 Minutes
Serves: 6

Ingredients:
2 medium size bunches, Palak/Spinach
3 Cups Curds/Yoghurt
1tsp Chili Powder
1tsp Black Salt
1tsp Roasted Jeera Powder
1tbsp Sugar
Salt to taste

Method:
Clean Palak and chop finely. Blanch the Palak and keep it aside. Add Chili Powder, Black Salt, Jeera Powder, Sugar and Salt to Curds/Yoghurt and mix well. Add Palak to it and mix well.

Chill and serve Palak Raitha with Phulka or Paratha.

Note: Instead of Palak boiled Alu/Potatoes slices can be added.

 
CurdsPalakPalak RaithaRaithaSpinachYoghurt
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