Yoghurt

• Indian Sweets

Shrikhand – Sweet Flavored Greek Yogurt Recipe – Indian Greek Yogurt Recipe – Kesar Shrikhand Recipe

Shrikhand is a sweet dish prepared using curd cheese. This dish is very popular in North Karnataka, Maharashtra and Gujarat.…

• Raitha

Coconut Garlic Raitha – Coconut Garlic Yogurt Recipe

Raw vegetables in coconut-garlic curds/yoghurt.  Coconut Garlic Raitha tastes good with Pulao. Cuisine: North Indian Time Required: 20 Minutes Serves:…

• Raitha

Palak Raitha – Spinach in Yoghurt Sauce Recipe

Spinach with curds/yoghurt. Time Required: 20 Minutes Serves: 6 Ingredients: 2 medium size bunches, Palak/Spinach 3 Cups Curds/Yoghurt 1tsp Chili…

• Chaats

Dahi Bhalla Recipe – North Indian Dahi Vada – Dahi Bhalle

Dahi Bhalla is a sweety, tangy dish prepared using lentil fritters and served with layers of Yogurt and exotic chutneys.

• Raitha

Mixed Vegetable Raitha

Raw vegetables in curds/yoghurt. Cuisine: Indian Time Required: 20 Minutes Ingredients: 1 Cucumber 1 Onion 1 Tomato 3 Cups Curds/Yoghurt…

• Chaats

Aloo Sev Dahi Puri – Alu Sev Dahi Puri Recipe – Puffed Bread with Potatoes

Aloo Sev Dahi Puri is a sweet and tangy snack prepared using Potatoes, Yoghurt and flat round crisps. Cuisine: North…

• Side Dishes

Majjigehuli – Vegetables in spicy Yogurt Sauce – Mor Kozhambu Recipe

A curry prepared using Curds and Vegetables.  This dish is part of Karnataka cuisine and is served in most of…

• Chaats

Bread Dahi Bhalla – Dahi Vada Recipe – Dahi Bada Recipe – Dahi Bhalla Recipe

A tangy snack prepared using Bread and Yoghurt/Curds.  This is served as Chaats in India. Time Required: 30 Minutes Ingredients:…

• Chaats

Mosaru Vada Recipe – South Indian Dahi Vada – Thayir Vadai

Mosaru Vada are fritters prepared using Split Black Gram and soaked in spicy yoghurt/curds.