Ragi Malt
Ragi / Finger Millet is a powerhouse of calcium and is extremely good for people of all ages. Ragi Malt…
16 years ago
Vegetarian Recipes
Steamed Vegetables tossed in Herbs
An easy to prepare and healthy dish. Time Required: 20 Minutes Ingredients: 1 Cup Cauliflower Florets 1 Cup String Beans,…
16 years ago
Bayisida Mavinakayi Gojju – Mango Curry
Raw mango is cooked, mashed and mixed with spices and seasoning. This is a delicious and authentic dish straight from…
16 years ago
Beladahannina Sihi – Wood Apple Crush – Bael Fruit Recipe – Beladahannu Recipe
Wood Apple is known as Beladahannu in Kannada. This fruit is used to prepare a refreshing summer drink on Rama…
16 years ago
Vegetable Stock
Vegetable Stock Recipe. A very important ingredient while making soups.
16 years ago
Mooli Paratha
Indian bread prepared with Radish. A favorite among the people of Punjab. Time Required: 30 Minutes Ingredients: 3 Cups Wheat…
16 years ago
Tandoori Baby Corn
Grilled Baby Corn is a very tasty dish to be served as a starter. Time Required: 15 minutes + marinating…
16 years ago
Thandai – Sardai Recipe – Dry Fruits Milkshake Recipe – Dry Fruits Smoothie Recipe
Thandai is a refreshing drink prepared using many dried fruits. Holi, the festival of colors ends with a drink of…
16 years ago
Avarekayi Kurma
A delicious side dish with gravy prepared using Flat Winter Beans. This can be also be prepared with any type…
16 years ago
Palak Paneer
A side dish with gravy using Spinach and Cottage Cheese. Palak Paneer is an extremely popular dish in North India.…
16 years ago
Banana Smoothie
Welcome the summer days with this smoothie. This is a complete meal by itself. It is filling, it is nutritious…
16 years ago
Carrots and Chives
Carrot sticks tossed in Chives. Time Required: 5 Minutes Ingredients: 4 – 6 Carrots, Peeled and Chopped into sticks 2tbsp…
16 years ago
Bili Yellu Pudi Chitranna – Sesame Seeds Rice Recipe – Til Bhath Recipe – Til Rice Recipe
Tasty white Sesame Seeds rice from Karnataka. Time Required: 30 Minutes Ingredients: 4 Cups of Cooked Rice Salt to taste…
16 years ago
Uppesaru
Uppesaru means boiled with Salt. This is a tasty curry, which is popular among the Gowda community of south Karnataka.…
16 years ago
Sabudana Halwa
A pudding prepared using Sago Pearls. Time Required: 30 Minutes Serves: 6 Ingredients: 1 Cup Sabudana / Sago Pearls ¼…
16 years ago
Missi Roti
Missi Roti is the bread that the Rajsthanis break in their meal. It is prepared using a mixture of Bengal…
16 years ago
Palak Mangodi
Green Gram dumplings cooked in Spinach gravy. A dish from Rajasthan. Time Required: 20 Minutes Serves: 2 Ingredients: ½ Cup…
16 years ago
Mangodi
Rajasthan being an arid region was not suitable for growing vegetables. The people hence preserved the vegetables and lentils by…
16 years ago
Kadai Capsicum Paneer
Cottage cheese cooked with Capsicum and Tomatoes, accented with coriander seeds and freshly pounded black peppercorns laced in creamy tomato…
16 years ago
Baked Stuffed Capsicum – Bharwa Shimla Mirch – Bharleli Shimla Mirch
Potatoes goes with anything and almost everyone's favorite. When you stuff spiced potatoes in Capsicum, the dish becomes even more…
16 years ago