Chocolate Burfi
Cook up this chocolate burfi / squares on Valentine’s Day and surprise your valentine. Time Required: 20 Minutes Ingredients: 1…
16 years ago
Vegetarian Recipes
Sambar Onion Chutney
Chutney prepared using shallots very commonly prepared in Kerala. Thanks Suma for sharing this recipe. Time Required: 10 Minutes Ingredients:…
16 years ago
Boiled Tapioca
Boiled Tapioca is very popular in Kerala. This is served with different types of chutneys. Time Required: 10 Minutes Ingredients:…
16 years ago
Gauva Burfi
Guava can be preserved by preparing this sweet dish. Time Required: 30 Minutes Ingredients: 1 Cup Guava Pulp 1½ Cup…
16 years ago
Biscuit Salad
Time Required: 15 Minutes Ingredients: 6 – 8 Salt Biscuits 1 Tomato, Chopped 1 Onion, Chopped ½ Capsicum, Chopped ½…
16 years ago
Chapathi Recipe – Plain Paratha Recipe – Layered Roti – Layered Flat Bread
This is also known as plain paratha and is very popular in South India. Time Required: 10 Minutes Ingredients: 1…
16 years ago
Alu Capsicum Masala – Aloo Capsicum Masala Recipe – Potato Capsicum Masala Recipe
Potatoes and Capsicum tossed with tomatoes and spices. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Potatoes chopped thin…
16 years ago
Rasavangi – Heerekayi Rasa Palya Recipe – Ridge Gourd Gravy Recipe – Torai Subzi Recipe
A side dish prepared using either Vangi / Brinjal or Ridge Gourd. If Ridge Gourd is used it can be…
16 years ago
Thengolalu
This is a deep fried snack popular in South India that can be stored for many days. It is known…
16 years ago
Baledindina Palya – Banana Stem Stir Fry Recipe – Kele ke Thana ke Subzi Recipe
A side dish prepared using tender stem of Banana plant in Karnataka style. Time Required: 20 Minutes Serves: 4 Ingredients:…
16 years ago
Chota Bhutta Palak
A side dish prepared with Spinach and Baby corn. Time Required: 15 Minutes Serves: 2 Ingredients: 1 Big bunch Spinach,…
16 years ago
Whole Gooseberry Jam
Bottles of whole Gooseberry jam would be lined up in kitchen shelf to last for a year and we would…
16 years ago
Nellikayi Chut – Indian Gooseberry Chutney
Nellikayi Chut is a gooseberry chutney that is served with hot Rice and Ghee (clarified butter).
16 years ago
Eggless Banana Muffins
It is Christmas time and if your mood is set to bake, then these Muffins are the best bet….Merry Christmas!…
16 years ago
Shrikhand – Sweet Flavored Greek Yogurt Recipe – Indian Greek Yogurt Recipe – Kesar Shrikhand Recipe
Shrikhand is a sweet dish prepared using curd cheese. This dish is very popular in North Karnataka, Maharashtra and Gujarat.…
16 years ago
Crispy Calocassia
This is a shallow fried snack using Calocassia tuber. This dish is also known as Podi in coastal regions of…
16 years ago
Citron Pickle – Heralehannina Uppinakayi
It is an acquired taste to enjoy the Citron Pickle as the bitterness can overwhelm you.
16 years ago
Alu Gobi – Aloo Gobi Recipe – Potato Cauliflower Recipe
A very popular Punjabi side dish prepared using Potatoes and Cauliflower. Time Required: 20 Minutes Serves: 4 Ingredients: 1 medium…
16 years ago
Beetroot Palya – Beetroot dish Karnataka Style
A side dish prepared using Beetroot in South Indian style. Beetroot Palya is served as part of a Thali meal…
16 years ago
Kadlebele Uddinabele Chutney – Dal Chutney Recipe – Lentils Chutney Recipe
Chutney prepared using Bengal Gram and Split Black Gram. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup Fresh Coconut…
16 years ago