Grilled Baby Corn is a very tasty dish to be served as a starter.
Time Required: 15 minutes + marinating time
Ingredients:
15 Baby Corns
1tsp Ginger – Garlic paste
1tsp Red Chili paste
½ tsp Garam Masala Powder
¼ tsp Jeera / Cumin Powder
¼ tsp Cardamom Powder
½ tsp Chili Powder
¼ tsp Kala Namak / Black Salt
4tbsp Mustard or Olive Oil
Method:
Tie the curd in a muslin cloth and hang it till all the water drains out. Put the curd in a bowl and add Red Chili paste, Ginger Garlic paste, Garam Masala Power, Oil, Black Salt, Salt, Cumin, Cardamom and Chili powders. Mix well. Marinate the baby corn well in this masala paste. Grill the marinated baby corn in a hot tandoor or in an oven till done. Serve with Tomato Ketchup and Chutney.