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Ragi Dosa – Finger Millet Crepe Recipe – Nachni Dosa Recipe

Crepes prepared using finger millet flour.

Cuisine: Karnataka.

Time Required: 20 Minutes + Soaking time and Fermentation time
Serves: 4

Ingredients:
½ Cup Urad Dal/Split Black Gram
1½ Cup Ragi Hittu/Nachni/Finger Millet flour
Salt to taste

Method:
Soak Urad Dal for 3 to 4 hours.  Grind to a batter and add the Ragi Hittu and mix well.  Add water if the batter is too thick.  Keep it aside for 5 to 6 hours.

Add Salt to the batter and mix well.  Heat a griddle and pour a spoonful of the batter over it and spread it with the spoon in concentric circle. 

Add a teaspoon of oil all over it and roast it on both the sides. 

Serve Ragi Dosa with Butter, Chutney and Alu Bhaji.
BreakfastDosaDosa n' IdliFinger MilletFinger Millet Crepe RecipeNachni DosaNachni Dosa RecipeRagi DosaRagi Dose
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