Stuffed Guntpongalu – Stuffed Phaddu – Stuffed Guliappa
Here is yet another variation of Guntpongalu. This time we are going to stuff it with the delicious alu palya…
5 years ago
Breakfast
Masala Guntpongalu – Masala Paddu Recipe – Masala Guliappa
Another variation can be created of the humble Guntpongalu by adding some ingredients to perk it up. This does not…
5 years ago
Oats Idli
As India discovered the goodness of Oats and started consuming it the way the English did, some liked it and…
9 years ago
Sihi Aralittu – Sorghum Popped Flour Breakfast Recipe – Jowar Pop Atta Sweet Mix
Sihi Aralittu is a very healthy breakfast prevalent in North Karnataka. The Jower/Sorghum Seeds Pop is ground to a coarse…
9 years ago
Dosa Italiano
Dosa Italiano as the name suggests contains Italian ingredients as topping. Cuisine: Fusion Time Required: 20 Minutes Ingredients: 1 Bowl…
10 years ago
Rawa Idli – Semolina Steamed Cakes
Rawa Idli are steamed cakes prepared using Semolina. An ideal and filling breakfast. This was first prepared by Mavalli Tiffin…
10 years ago
Open Masala Dosa
This Dosa/Crepe is slightly thicker than the plain Dosa. The Masala is arranged on the Dosa openly when served, hence…
10 years ago
Baked Beans Toast
A healthy breakfast to start the day Time Required: 20 Minutes Serves: 4 Ingredients: 12 slices of Wheat Bread 1…
10 years ago
Bread Uppittu
Bread Uppittu is prepared using Bread, Onion, and other spices used to make Rawa (Semolina) Uppittu. This is faster and…
11 years ago
Mysore Masala Dosa
Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy…
11 years ago
Shavige Uppittu – Vermicelli Upma – South Indian Breakfast
Shavige Uppittu is a breakfast dish prepared using Vermicelli. Also known as Vermicelli Upma. This is on the menu for…
11 years ago
Balekayi Dose – Raw Banana Dosa Recipe – Banana Crepe Recipe
Crepes prepared using Raw Banana. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Raw Rice 2 Raw Banana…
11 years ago
Menthya Uthappam – Methi Dosa Recipe – Menthya Dosa Recipe
Healthy pancakes prepared using Fenugreek leaves. Time Required: 25 Minutes + Soaking Time + Fermenting Time Makes: 4 Ingredients: 4…
12 years ago
Ragi Idli
Steamed cakes prepared using Semolina and finger millet. Ragi Idli is an ideal and filling breakfast. Time Required: 40 Minutes…
12 years ago
Avalakki Bisibelebhath – Poha Bisibele bhath – Beaten Rice South Indian Pot Meal
A wholesome meal prepared using beaten rice, lentils, and vegetables. Time Required: 25 Minutes Ingredients: 1 Cup thick Avalakki /…
12 years ago
Kumbalakayi Dose – Pumpkin Crepe Recipe – Dosai Recipe
Crepes prepared using Ash Pumpkin. When Pumpkin is added, the Crepes or Dosas turn out very soft and light. Since…
12 years ago
Besan Chila – Gram Flour Omlette Recipe – Besan Dosa Recipe
Besan Chila is known as Puda in Gujrati. This is healthy and tasty dish prepared using Gram flour. Time Required:…
13 years ago
Mango Dosa
The best part of summer is the availability of Mango. Mango whether ripe or raw can be used in a…
13 years ago
Kancheepuram Dosa
Kancheepuram is a temple town in Tamil Nadu. There is a Idli called Kancheepuram / Kanjeevaram Idli and here is…
14 years ago
Ragi Soppina Rotti – Nachni Hari Subzi Roti Recipe – Finger Millet Flat Bread Recipe – Roti Recipe
Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. This is a dish from Karnataka. Time…
14 years ago