Soppina Kadalekayi or Green Chickpea arrive in cart loads during winter. My friend SaPaSa shared this dosa recipe using Green Chickpea.
Ingredients:
1 Cup shelled Green Chickpea
2 Green Chilies, minced
1 ladleful of Yoghurt/Curds
1″ Ginger, Grated
4 tbsp Gram Flour
Oil for roasting
Salt to taste
Method:
Combine Chickpea, Chilies, Yoghurt, and Ginger in a blender and blend until smooth. Remove to a bowl.
Add Gram flour and Salt and mix. If too thick, add half a cup of water and mix to a dosa batter consistency.
Heat a Flat Pan / Tava and take a ladleful of batter and pour on the Tava and spread in a concentric circle.
Sprinkle Oil over the dosa. Cook for a minute or two.
Flip the dosa and roast for 10 seconds.
Remove to a serving plate.
Serve hot with your choice of Chutney.
