The crepes/pancakes are served in sets. Earlier a Mysore Set Dosa consisted of 4 Dosas, now it is 3 Dosas in a set. It is a filling breakfast served with Chutney and Sagu or Kurma.
Time Required: 20 Minutes + Soaking Time + Fermenting Time
Ingredients:
2 Cups Rice
1 Cup Urad Dal/Black Gram split
1tbsp Methi/Fenugreek seeds
1tbsp Bengal Gram
1 Cup Avalakki/Flattened Rice
1 Cup Cooked Rice
2tsp Sugar
Oil for roasting
Salt to taste
Method:
Soak Rice, Urad Dal, Methi and Bengal Gram for 5 hours. Soak Avalakki 10 minutes before grinding. Grind Rice, Urad Dal, Methi, Avalakki, Cooked Rice and Bengal Gram to a batter. Leave the batter to ferment for at least 6 – 8 hours. Add Sugar and Salt to the batter and mix well. Heat and grease a griddle and pour a spoonful of batter thickly in a circular shape shown in Picture1.
Sprinkle a teaspoon of Oil and roast. Flip and roast on the other side too.
Make three Dosas of the same size and arrange in a serving plate.
Serve Mysore Set Dosa along with Butter, Chutney, and Vegetable Kurma.
