Beerakaya Fry – Ridge Gourd Stir Fry – Heerekayi Palya – Turai Subzi
Beerakaya Fry is a side dish prepared using Ridge Gourd / Heerekayi. Cuisine: Andhra Pradesh Time Required: 30 Minutes Ingredients:…
10 years ago
Vegetarian recipe
Oriental Rice
Oriental Rice is a delicious main course prepared using various vegetables and Bean Sprouts. Cuisine: Orient Time Required: 30 Minutes…
10 years ago
Paneer Raitha
Paneer Raitha is prepared using Cottage Cheese and Yoghurt. Cuisine: North India Time Required: 5 Minutes Ingredients: 1 Cup Crumbled…
10 years ago
Kodabale Method 2 – Ring Murukku Recipe – Crispy Rice Flour Rings – Kodubale
I have already posted the recipe for Kodabale, here is another method to make Kodabale. Hope you like Kodabale Method…
10 years ago
Vepudu Karam – Andhra Masala Powder Recipe
Vepudu Karam is a masala powder used to make dry side dishes using different types to vegetables like Ridge Gourd,…
10 years ago
Kathal Kofta Curry – Jackfruit Balls in Gravy Recipe
Kathal Kofta Curry is a dish with deep-fried raw Jackfruit balls cooked in a spicy gravy.
11 years ago
Falafel
Falafel can be compared to Ambode. Fritters prepared using Chik Peas and these can be used in Falafel Pita Bread…
11 years ago
Alasandekayi Masala – Cowpeas Beans Side Dish Recipe – Lobiya kee Phaliyaan Subzi
Alasandekayi Masala is a side dish prepared using Cowpeas Beans. Cuisine: Indian Time required: 20 Minutes Ingredients: 1 Bowl, Chopped…
11 years ago
Pudina Raitha
Pudina or Mint is considered to introduce coolness in any dish that it is tossed into. Now, that the summer…
11 years ago
Radish and Onion Salad
When in a hurry to make a side dish, try Radish and Onion Salad. It is quick to make and…
11 years ago
Grilled Vegetable Pita Pocket Sandwich
Grilled Vegetable Pita Pocket Sandwich is sure to satisfy the hungry kids who return home ravenous from play. Time Required:…
11 years ago
Gulla Sagle
Gulla Sagle is a dish prepared using Matti Gulla, a variety of brinjal grown in Udupi region. Cuisine: Konkani Time…
11 years ago
Chapparada Avarekayi Rasa – Flat Beans Side Dish – Papdi Lilva Subzi Recipe
Chapparada Avarekayi Rasa is a simple to make side dish. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 2 Cups, Chopped…
11 years ago
Vegetable Biryani
Vegetable Biryani is a complete meal, which is prepared using Rice, Vegetables, and spices. My friend "A" prepared this Biryani…
11 years ago
Crispy Baby Corn
You cannot stop at just eating one of these Crispy Baby Corn. This is the recipe for a party, as…
11 years ago
Paneer Kali Mirch
Paneer Kali Mirch is a side dish where Cottage Cheese cubes are cooked in Cashew and Cream gravy. Cuisine: North…
11 years ago
Groundnut Dip
Here is a nutty dip prepared using Groundnut. Time Required: 5 Minutes Ingredients: Half Cup Roasted Groundnuts, Crushed 1 Cup…
11 years ago
Taco
A taco is a traditional Mexican dish. Taco can be either soft or crisp. A tasty filling is prepared using…
11 years ago
Amritsari Dal
Amritsar is a city of Punjab and is home to the Golden temple. Amritsari Dal is prepared in Gurudwaras and…
11 years ago
Vegetable Momo
Vegetable Momo are very popular in India and proves that Indi-Chini are Bhai Bhai! Cuisine: Chinese Time Required: 45 Minutes…
11 years ago