I have already posted the recipe for Kodabale, here is another method to make Kodabale. Hope you like Kodabale Method 2 and make it for this Dasara to distribute among friends and relatives. There is also another method of making Kodabale.
Cuisine: Karnataka
Time Required: 1 Hour
Ingredients:
1 Cup Akki Hittu / Rice flour
¾ Cup Maida / Refined flour
¼ cup Hurigadale hittu (Fried Gram flour) or Chiroti Rawa (Fine Semolina)
2 tsp Ghee
3 tsp heated Oil
3 tbsp Dry Coconut, powdered
¼ tsp Hing
1 tbsp Red Chili Powder
Oil for deep frying
Salt to taste
Method:
Roast Maida. Mix all the other ingredients to it. Add hot Oil.
Add water to make a dough. Divide into small balls.
Shape each ball into kodabale.
Deep fry them on low flame.
Remove them on a kitchen towel.
Let them cool and store Kodabale in airtight containers.
