Sugar Snap Peas Stir Fry Recipe
I was delighted to find Sugar snap peas in the grocery store and they are so easy to use. The…
I was delighted to find Sugar snap peas in the grocery store and they are so easy to use. The…
Carrot Shavige Payasa will be an addition to your festival recipe list and might even top in family ranking as…
Dragon fruit growing is catching up across India. The plants thrive in this weather and the farmers are reaping good…
Gongura Pappu is a delicious and healthy dish prepared using Sorrel leaves and Lentils. This dish is extremely popular in…
Tur dal + Turmeric + oil - cook Salt + Jaggery + 1/4 cup water Serve with Basmathi Rice and…
Peach season is round the corner and an evening spent with the spicy Peach salsa and chips will surely be…
Gujarati dal brings a refreshing change after consuming spicy food. This dal is mild and a bit sweet. You can…
One of my house help "B" shared this recipe. I tried this immediately and loved the combination of Potatoes and…
Summer days are days when you enjoy a long cool fruit juice. Watermelon and Pineapple are plenty in the market…
Soppina Kadalekayi or Green Chickpea arrive in cart loads during winter. My friend SaPaSa shared this dosa recipe using Green…
Love the freshness of a Mediterranean sandwich anytime of the day!
This is a simple stir-fry dish using purple cabbage. You can serve with either Rice or Noodles.
Vrat ke Aloo Subzi is a tasty potato gravy dish prepared during festivals like Navratri, Shivratri, Ekadashi, Pradosh and so…
Vegetable Kosambari is colourful and healthy and tastes equally good.
Avocado Corn Salsa is a tasty add-on to Tacos, Rice-bowl, or wrap. You can serve along with any crispy treats.…
Ponk or Paunk or Belasi is very rare to find in the markets. This are green immature sorghum grains that…
The most awaiting months of the year with innumerable festivals are here. Aroma of festive food fills the air in…
Jamun raitha is another way of consuming the healthy Jamun fruit. Jamun fruit is available during June - July.
By now you all might know that I love making salads with fruits, which eliminates the need to add sugar…
Winter is the time when Purple Yam arrives in the market in Gujarat to make the elaborate Undhiyo.