Happy Janmashtami! Happy Gokulashtami!
Let us try something new this Ashtami, the auspicious day when Sri Krishna was born. It is the recipe of Pecan Ladoos. What is a Pecan? Pecan is an edible seed with a rich buttery flavor. Because of this, it is used in many Dessert recipes. This can be eaten either as is or roasted.
Ingredients:
1 Cup chopped Pecan
1/4 cup Jaggery powder
1/4 cup dates
1 tbsp Ghee
Method:
Heat a tsp of Ghee and fry Pecan until light brown and keep aside. Grind dates to a paste and add this to the Pecan. Add Jaggery and the rest of the Ghee.
On low heat mix everything together for a minute. Tie them into balls and let them cool.
Store in dry airtight container.
