Bhendekayi Palya
Bhendekayi Palya is a side dish prepared using Lady's Finger/Okra. Cuisine: South India Time Required: 30 Minutes Serves: 4 Ingredients:…
Bhendekayi Palya is a side dish prepared using Lady's Finger/Okra. Cuisine: South India Time Required: 30 Minutes Serves: 4 Ingredients:…
Heerekayi Chutney is prepared using Ridge Gourd and Coconut. This is known as Heerekayi Gojju in Udupi Region. Cuisine: South…
Pepper Sarina Pudi is also known as Rasam Powder, this masala powder is used to prepare a lentil based accompaniment…
Also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Saarina Pudi…
Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called…
Menthedittu is a flavored powder prepared using a mixture of roasted lentils. A spoon of this powder is mixed with…
Chutney prepared using fresh Red Chilies. Ranjaka can be stored for more than a year. Time Required: 15 Minutes Ingredients: 40…
A sweet dish prepared using fresh Coconut. This is very popular in South India and in Kannada Coconut Burfi…
A sweet chutney with a hint of spice prepared using Raw Mangoes. Time Required: 30 Minutes Ingredients: 2 Cups Grated…
Kumbalakayi Raitha or Sweet Pumpkin Raitha is a favorite in our house. The sweet vegetable when mixed with the Yogurt…
Palak and Methi Soup is prepared using Spinach and Fenugreek leaves Time Required: 25 Minutes Serves: 2 Ingredients: 1 Bunches…
A soup that you can sip throughout the day. Time Required: 10 Minutes + Chilling time Serves: 2 Ingredients: 1…
Healthy soup and perfect while on diet. Time Required: 5 minutes + Chilling time Ingredients: 1 Cucumber 1/2 Cup Mint…
Time Required: 20 Minutes + Chilling Time Serves: 2 Ingredients: 4 Cups Watermelon, deseeded and cubed Juice and rind of…
Raw Cucumber and soaked gram mixed with seasoning. This is prepared in Karnataka especially during festivals. During Rama Navami festival,…
Aromatic rose petals are preserved in Sugar and used as an accompaniment with Indian Bread and in Paan. Ingredients: 2…
Asparagus Soup is prepared using fresh Asparagus spears. This exotic vegetable is available sometimes in most of the major supermarkets.…
Cooked split Red Gram with seasoning. This is a very auspicious dish among the Brahmin community and is prepared during…
It is locally called as Mavinakayi Chitranna, it is a spicy rice prepared using raw mangoes and spices. This is…