Menthedittu – Menthkoot – Aromatic lentil powder
Menthedittu is a flavored powder prepared using a mixture of roasted lentils. A spoon of this powder is mixed with…
19 years ago
Vegetarian Recipes
Ranjaka
Chutney prepared using fresh Red Chilies. Ranjaka can be stored for more than a year. Time Required: 15 Minutes Ingredients: 40…
19 years ago
Coconut Burfi
A sweet dish prepared using fresh Coconut. This is very popular in South India and in Kannada Coconut Burfi…
19 years ago
Mango Sweet Chutney
A sweet chutney with a hint of spice prepared using Raw Mangoes. Time Required: 30 Minutes Ingredients: 2 Cups Grated…
19 years ago
Sweet Pumpkin Raitha – Pumpkin in Yogurt Sauce – Kaddu Raitha Recipe
Kumbalakayi Raitha or Sweet Pumpkin Raitha is a favorite in our house. The sweet vegetable when mixed with the Yogurt…
19 years ago
Palak and Methi Soup
Palak and Methi Soup is prepared using Spinach and Fenugreek leaves Time Required: 25 Minutes Serves: 2 Ingredients: 1 Bunches…
19 years ago
Hot Cucumber and Mint Soup
A soup that you can sip throughout the day. Time Required: 10 Minutes + Chilling time Serves: 2 Ingredients: 1…
19 years ago
Cool Cucumber Mint Soup
Healthy soup and perfect while on diet. Time Required: 5 minutes + Chilling time Ingredients: 1 Cucumber 1/2 Cup Mint…
19 years ago
Watermelon Soup
Time Required: 20 Minutes + Chilling Time Serves: 2 Ingredients: 4 Cups Watermelon, deseeded and cubed Juice and rind of…
19 years ago
Sauthekayi Hesarubele Kosambari – Split Green Gram Cucumber Salad
Raw Cucumber and soaked gram mixed with seasoning. This is prepared in Karnataka especially during festivals. During Rama Navami festival,…
19 years ago
Gulkand Recipe – Paan Gulkand Recipe – Rose Petal Preserve
Aromatic rose petals are preserved in Sugar and used as an accompaniment with Indian Bread and in Paan. Ingredients: 2…
19 years ago
Asparagus Soup
Asparagus Soup is prepared using fresh Asparagus spears. This exotic vegetable is available sometimes in most of the major supermarkets.…
19 years ago
Thovve – Dal Recipe
Cooked split Red Gram with seasoning. This is a very auspicious dish among the Brahmin community and is prepared during…
19 years ago
Mango Rice – Mavinakayi Chitranna
It is locally called as Mavinakayi Chitranna, it is a spicy rice prepared using raw mangoes and spices. This is…
19 years ago
Shavige Payasa
Shavige Payasa is vermicelli cooked in milk, which is also called as Kheer. This is prepared during festivals and auspicious…
19 years ago
Ambode – Channa Dal Vada – Dal Vada – Paruppu Vadai
Spicy lentil fritters. Ambode is prepared during festivals and other occasions like weddings, house warming ceremonies etc., in Karnataka. Cuisine:…
19 years ago
Mixed Salad
Mixed Salad is a tasty healthy salad, which is enjoyed by both young and old.
19 years ago
Instant Mango Pickle
This is an instant pickle prepared with raw Mangoes, which is sauteed in hot Oil. When you feel like having…
19 years ago
Mango Milk Shake
Time Required: 10 Minutes Serves: 2 Ingredients: 2 Ripe Mangoes ½ Liter Milk 6 tsp Sugar Method: Scoop out the…
19 years ago