Garlic Chutney
Garlic Chutney known as Lasun Chutney is very popular in Gujarat.
19 years ago
Vegetarian Recipes
Mint Chutney
Mint chutney goes will with Indian bread as well bakery bread. When added to a sandwich, it taste good and…
19 years ago
Vada Pav – Potato Fritter Slider Recipe
Mashed Potato and spices mixture balls dipped in batter and deep fried. This is sandwiched between pav (a type of…
19 years ago
Mosaru Vada Recipe – South Indian Dahi Vada – Thayir Vadai
Mosaru Vada are fritters prepared using Split Black Gram and soaked in spicy yoghurt/curds.
19 years ago
Masala Uddina Vada – Medu Vada – Medhu Vadai – Ulundu Vadai
Masala Uddina Vada: Fritters prepared using Split Black Gram and Onions. A very popular dish usually served for breakfast in…
19 years ago
Coconut Chutney
This chutney is served as an accompaniment to a variety of dishes. Cuisine: South Indian Time Required: 10 Minutes Ingredients:…
19 years ago
Alu Bonda Recipe – Aloo Bonda – Batata Vada Recipe – Potato Bonda – Bonda Recipe
Balls of mashed Potato and spices are dipped in batter and deep fried. Alu Bonda is also known as Bombai…
19 years ago
Uddina Vada or Bonda – Split Black Gram Fritters – Medu Vada – Ulundu Vadai
Uddina Vada or Bonda are fritters prepared using Split Black Gram and spices. You can shape them like a doughnut…
19 years ago
Masala Vada – Channa Dal Vada – Dal Vada – Paruppu Vadai
Masala Vada are fritters prepared using lentils, chilies and onions. The aroma that arises while preparing this increases your hunger…
19 years ago
Bhendekayi Palya
Bhendekayi Palya is a side dish prepared using Lady's Finger/Okra. Cuisine: South India Time Required: 30 Minutes Serves: 4 Ingredients:…
19 years ago
Heerekayi Chutney – Ridge Gourd Chutney
Heerekayi Chutney is prepared using Ridge Gourd and Coconut. This is known as Heerekayi Gojju in Udupi Region. Cuisine: South…
19 years ago
Pepper Sarina Pudi – Pepper Rasam Powder Recipe
Pepper Sarina Pudi is also known as Rasam Powder, this masala powder is used to prepare a lentil based accompaniment…
19 years ago
Saarina Pudi – Method 2 – Rasam Powder Recipe – Mysore Rasam Powder
Also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Saarina Pudi…
19 years ago
Saarina Pudi – Rasam or Curry Powder – Rasam Powder Recipe – Method 1
Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called…
19 years ago
Menthedittu – Menthkoot – Aromatic lentil powder
Menthedittu is a flavored powder prepared using a mixture of roasted lentils. A spoon of this powder is mixed with…
19 years ago
Ranjaka
Chutney prepared using fresh Red Chilies. Ranjaka can be stored for more than a year. Time Required: 15 Minutes Ingredients: 40…
19 years ago
Coconut Burfi
A sweet dish prepared using fresh Coconut. This is very popular in South India and in Kannada Coconut Burfi…
19 years ago
Mango Sweet Chutney
A sweet chutney with a hint of spice prepared using Raw Mangoes. Time Required: 30 Minutes Ingredients: 2 Cups Grated…
19 years ago
Sweet Pumpkin Raitha – Pumpkin in Yogurt Sauce – Kaddu Raitha Recipe
Kumbalakayi Raitha or Sweet Pumpkin Raitha is a favorite in our house. The sweet vegetable when mixed with the Yogurt…
19 years ago
Palak and Methi Soup
Palak and Methi Soup is prepared using Spinach and Fenugreek leaves Time Required: 25 Minutes Serves: 2 Ingredients: 1 Bunches…
19 years ago