Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam.
Cuisine: Karnataka
Time Required: 25 Minutes
Ingredients:
2 Cups Coriander Seeds
3/4 – 1 Cup Byadagi Dry Red Chilies
1/2 – 1 Cup Guntur Red Chilies
1/2 Cup Jeera
2 tsp Pepper
3 tbsp Methi (Fenugreek) Seeds
3 Bengal Gram size Hing / Asafoetida
Oil for frying
Method:
Fry each of the ingredients separately with little Oil.
Grind everything together to a fine powder and store Saarina Pudi in airtight containers.
