Shavige Payasa
Shavige Payasa is vermicelli cooked in milk, which is also called as Kheer. This is prepared during festivals and auspicious…
Shavige Payasa is vermicelli cooked in milk, which is also called as Kheer. This is prepared during festivals and auspicious…
Spicy lentil fritters. Ambode is prepared during festivals and other occasions like weddings, house warming ceremonies etc., in Karnataka. Cuisine:…
Mixed Salad is a tasty healthy salad, which is enjoyed by both young and old.
This is an instant pickle prepared with raw Mangoes, which is sauteed in hot Oil. When you feel like having…
Time Required: 10 Minutes Serves: 2 Ingredients: 2 Ripe Mangoes ½ Liter Milk 6 tsp Sugar Method: Scoop out the…
This sweet dish is prepared from the pulp of ripe mangoes. During summer Mango Shikarani also known as Aam Ras…
Kadalebele Uddinabele Chutney Powder is prepared using Split Bengal Gram and Split Black Gram. It is a spicy powder used…
Gujarati Kadhi is a yogurt based dish very popular in Gujarat. Time Required: 10 Minutes Serves: 4 Ingredients: 6 Cups…
Beans Palya is a side dish prepared using String Beans. This is a very common dish prepared in Mysore and…
Crispy Croutons are bread croutons toasted with herbs. This aromatic croutons goes well when served with soup.
Required Time: 20 minutes Serves: 4 Ingredients: 150gms Sweet Corn (Cream-style tinned) ½ medium sized Carrot ¼ medium sized Cauliflower…
Time Required: 25 minutes Serves: 4 Time Required: 40 Minutes Ingredients: 1 tbsp Butter 4 Potatoes, diced 1 Cup Shelled…
Time Required: 20 minutes Serves: 6 Ingredients: 2 Stalks Leek or 3 or 4 Spring Onion, Chopped 1 Potato, Peeled…
Herbal Tea is healthy tea! Required Time : 5 mts + Chilling Time Serves : 2 Ingredients: A small piece…
Ice Cream with Cake and crunchy nuts makes this a popular Sundae. Time Required: 10 Minutes Ingredients: 2 scoops Vanilla…
I learnt this in the ice cream classes that I attended. Follow the recipe and I assure you that the…
Akki rotti is a very tasty bread prepared using Rice flour. This is extremely popular in Bangalore and Mysore regions.
Baingan Bhaja is a shallow fried snack prepared using Eggplant/Aubergine. Time Required: 15 minutes Serves: 3 Ingredients: 1 Big Brinjal/Eggplant…
Spicy Vegetable crisp savory. Spicy Sindhi Pakora is favorite among North Indians as a evening snack with Garam Garam Chai/Hot…
Hurigadale Chutney Pudi is a chutney powder prepared using fried gram. This is usually served with most of the South…