Hot Cucumber and Mint Soup
A soup that you can sip throughout the day. Time Required: 10 Minutes + Chilling time Serves: 2 Ingredients: 1…
19 years ago
Vegetarian Recipes
Cool Cucumber Mint Soup
Healthy soup and perfect while on diet. Time Required: 5 minutes + Chilling time Ingredients: 1 Cucumber 1/2 Cup Mint…
19 years ago
Watermelon Soup
Time Required: 20 Minutes + Chilling Time Serves: 2 Ingredients: 4 Cups Watermelon, deseeded and cubed Juice and rind of…
19 years ago
Sauthekayi Hesarubele Kosambari – Split Green Gram Cucumber Salad
Raw Cucumber and soaked gram mixed with seasoning. This is prepared in Karnataka especially during festivals. During Rama Navami festival,…
19 years ago
Gulkand Recipe – Paan Gulkand Recipe – Rose Petal Preserve
Aromatic rose petals are preserved in Sugar and used as an accompaniment with Indian Bread and in Paan. Ingredients: 2…
19 years ago
Asparagus Soup
Asparagus Soup is prepared using fresh Asparagus spears. This exotic vegetable is available sometimes in most of the major supermarkets.…
19 years ago
Thovve – Dal Recipe
Cooked split Red Gram with seasoning. This is a very auspicious dish among the Brahmin community and is prepared during…
19 years ago
Mango Rice – Mavinakayi Chitranna
It is locally called as Mavinakayi Chitranna, it is a spicy rice prepared using raw mangoes and spices. This is…
19 years ago
Shavige Payasa
Shavige Payasa is vermicelli cooked in milk, which is also called as Kheer. This is prepared during festivals and auspicious…
19 years ago
Ambode – Channa Dal Vada – Dal Vada – Paruppu Vadai
Spicy lentil fritters. Ambode is prepared during festivals and other occasions like weddings, house warming ceremonies etc., in Karnataka. Cuisine:…
19 years ago
Mixed Salad
Mixed Salad is a tasty healthy salad, which is enjoyed by both young and old.
19 years ago
Instant Mango Pickle
This is an instant pickle prepared with raw Mangoes, which is sauteed in hot Oil. When you feel like having…
19 years ago
Mango Milk Shake
Time Required: 10 Minutes Serves: 2 Ingredients: 2 Ripe Mangoes ½ Liter Milk 6 tsp Sugar Method: Scoop out the…
19 years ago
Mango Shikarani – Mango Pulp with Cardamom
This sweet dish is prepared from the pulp of ripe mangoes. During summer Mango Shikarani also known as Aam Ras…
19 years ago
Kadalebele Uddinabele Chutney Powder
Kadalebele Uddinabele Chutney Powder is prepared using Split Bengal Gram and Split Black Gram. It is a spicy powder used…
19 years ago
Gujarati Kadhi
Gujarati Kadhi is a yogurt based dish very popular in Gujarat. Time Required: 10 Minutes Serves: 4 Ingredients: 6 Cups…
19 years ago
Beans Palya – Beans Poriyal – Beans Thoran – Beans Stir Fry
Beans Palya is a side dish prepared using String Beans. This is a very common dish prepared in Mysore and…
19 years ago
Crispy Croutons
Crispy Croutons are bread croutons toasted with herbs. This aromatic croutons goes well when served with soup.
19 years ago
Sweet Corn Soup
Required Time: 20 minutes Serves: 4 Ingredients: 150gms Sweet Corn (Cream-style tinned) ½ medium sized Carrot ¼ medium sized Cauliflower…
19 years ago