Godi Huggi – Ven Pongal Recipe – Khara Pongal – Khichdi
Godi Huggi is a wholesome dish prepared using broken wheat. Usually Huggi is prepared using Rice, you can use Broken…
16 years ago
Vegetarian Recipes
Sweet Corn and Mint Chaat – Sweet Corn Chat Recipe
Sweet corn entry into the Indian markets has added more scope to the Indian cuisine. Here is a recipe for…
16 years ago
Kadalebele Usali
Kadalebele Usali is prepared using Channa Dal or Split Bengal Gram was distributed as prasada / blessed food in a Srinivasa…
16 years ago
Guava Golgappa Shots
This is a variation of the traditional Golgappa or Pani Puri. The pani is prepared using Guava juice! Time Required:…
16 years ago
Nippattu – Thattai Recipe – Nippittu Recipe
Nippattu is a favorite snacks among Mysoreans and Bangaloreans. This is prepared during festivals like Krishna Janmashtami, Dasara, and on…
16 years ago
Paneer Kabab
Shallow fried Spicy Cottage Cheese slices. Time Required: 25 Minutes Ingredients: 10 square pieces of Paneer / Cottage Cheese 10…
16 years ago
Bele Kadabu – Dal Modak – Talniche Modak – Puran Modak Recipe
Like we prepare Bele Obbattu / Holige / Puran Poli, we can make deep fried Bele Kadabu with the same Hoorana…
16 years ago
Vegetable Chow mein
Vegetable Chow mein is a Chinese dish. In this, the noodles are prepared separately and tossed with assorted ingredients. Time…
16 years ago
Hot and Sour Soup
This is very popular soup of Chinese cuisine. As the winter is about to descend on Bangalore, this soup in…
16 years ago
Mooli Bhaji
This dish is prepared using Radish leaves and Radish. The usage of Radish leaves is popular in Assam. Time Required:…
16 years ago
Menasalu – Pepper Rasam – Malnad Rasam Recipe
Menasalu is a pepper curry with Milk. This is a typical dish from the region of Shimoga, Karnataka.
16 years ago
Petha
Petha is a candy prepared using Ash Pumpkin / Gourd. It is popularly known as Agra Petha as it is…
16 years ago
Carrot Palya – Carrot Onion Stir Fry Recipe – Carrot Toran Recipe – Carrot Poriyal Recipe
Carrot Palya is a side dish from Karnataka. Very easy to make and the dish is rich in nutrition. Time Required:…
16 years ago
Avalakki Panch Kajjaya – Panchakajjaya Recipe – Flattened Rice Prasad
Avalakki Panch Kajjaya is a sweet powdery dish is prepared as prasada / blessed food in temples and at home…
16 years ago
Thuppa Sandige Anna
Ghee and Fryums Rice. This dish is prepared in Mysore region and is served during auspicious celebrations like wedding, upanayana…
16 years ago
Achari Baingan
Brinjal/Eggplant deep fried and stuffed with pickle spices. Time Required: 40 Minutes Ingredients: 6 Brinjals 2tsp Turmeric Powder 1tbsp Salt…
16 years ago
Guacamole
Guacamole is a Mexican dip/salad prepared using Avocado / Butter Fruit. It is a very healthy and nutritious salad and…
16 years ago
Kancheepuram Dosa
Kancheepuram is a temple town in Tamil Nadu. There is a Idli called Kancheepuram / Kanjeevaram Idli and here is…
16 years ago
Banana Halwa
Pudding prepared using ripe Banana. Time Required: 30 Minutes Ingredients: 3 Ripe Robust Bananas 3tbsp Ghee / Clarified Butter 1…
16 years ago
Pomelo Salad
Pomelo is known as Chakkotha in Kannada. Time Required: 2 Minutes + Peeling Time Ingredients: 1 Pomelo Fruit / Chakkotha…
16 years ago