Vegetarian Recipes

Thuppa Sandige Anna

Ghee and Fryums Rice. This dish is prepared in Mysore region and is served during auspicious celebrations like wedding, upanayana…

Achari Baingan

Brinjal/Eggplant deep fried and stuffed with pickle spices. Time Required: 40 Minutes Ingredients: 6 Brinjals 2tsp Turmeric Powder 1tbsp Salt…

Guacamole

Guacamole is a Mexican dip/salad prepared using Avocado / Butter Fruit. It is a very healthy and nutritious salad and…

Kancheepuram Dosa

Kancheepuram is a temple town in Tamil Nadu. There is a Idli called Kancheepuram / Kanjeevaram Idli and here is…

Banana Halwa

Pudding prepared using ripe Banana. Time Required: 30 Minutes Ingredients: 3 Ripe Robust Bananas 3tbsp Ghee / Clarified Butter 1…

Pomelo Salad

Pomelo is known as Chakkotha in Kannada. Time Required: 2 Minutes + Peeling Time Ingredients: 1 Pomelo Fruit / Chakkotha…

Maledi Undi Recipe – Maldi Unde Recipe – Churma Laddoo Recipe

This is a sweet dish from North Karnataka.  This dish is offered to Lord Shiva during Shravana Somavara Pooja and…

Ragi Soppina Rotti – Nachni Hari Subzi Roti Recipe – Finger Millet Flat Bread Recipe – Roti Recipe

Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables.  This is a dish from Karnataka. Time…

Ker Sangri – Dried Beans Side Dish – Rajastani Kandi Subzi Recipe

This is one of the most authentic dishes of Rajasthan. I made a point to taste this dish when in…

Guava Juice

Time Required: 10 Minutes Ingredients: 2 Ripe Red Guavas 6 - 8tbsp Sugar A pinch of Salt Method: Chop Guavas…

Alugadde Rasa Palya – Potato Gravy – Alu Subzi – Aloo Bhaji

A side dish with gravy prepared using Potatoes. This side dish is very popular in South Karnataka. Time Required: 25…

Sweet Corn Papdi Chaat – Corn Papdi Chat Recipe

I love Chaats and can have it anytime of the day. I conjured up this easy recipe to prepare Chaat…

Uddina Unde

Happy Krishna Janmashtami! Uddina UndeĀ is very easy to make sweet dish. This is unique as it is prepared using whole…

Hagalkayi Podi – Bitter Gourd Chips – Karela Chips Recipe

Bitter Gourd chips.  This is an authentic recipe from South Canara.  Podi is served with Rice and Rasam or Sambar.…

Paneer Tikka

Cottage Cheese coated with spices and grilled or shallow fried. This dish is very suitable to be served as a…

Shukto – Vegetables in spicy gravy

This is a Bengali dish with lots of vegetables. This is prepared on weddings and other celebrations like Durga Pooja…

Lachcha Paratha – Layered Flat Bread Recipe – Paratha Recipe

This Indian bread has several layers and is from the state of Punjab. Time Required: 30 Minutes Ingredients: 2 Cups…

Sabudana Vada Recipe – Sago Fritters – Sago Vada

Sabudana Vada are fritters prepared using Sago Pearls. It is an authentic snack of Maharashtra.

Sauthekayi Palya

A side dish prepared using Cucumber. Time Required: 20 Minutes Ingredients: 1 Cucumber 2 Green Chilies, Chopped finely Few curry…

Mutter Paneer – Cottage Cheese and Peas Recipe – Matar Paneer

Mutter Paneer is a very popular in Punjab. It is a dish wherein Peas and Cottage Cheese are cooked in…