Tindli Aloo Fry – Ivy Gourd and Potatoes Fry Recipe
Tindli Aloo Fry is prepared using Ivy Gourd and Potatoes. This dry dish goes well Indian Bread and Raitha. Cuisine:…
10 years ago
Vegetarian Recipes
Palak Vada – Palak Medu Vada – Uddina Vada – Medhu Vadai – Ulundu Vadai
Palak Vada is a fritter prepared using Split Black Gram and Spinach. This does not need any accompaniment and can…
10 years ago
Star Gooseberry Pickle
Star Gooseberry is available around the year. Making Star Gooseberry Pickle is easy and also adds a little zest to…
10 years ago
Baba Ganoush with Yoghurt
The Brinjal or Aubergine is roasted on direct flame like in Indian cuisine to prepare the delicious dish known as…
10 years ago
Masala Soda
Masala soda is best served with Punjabi food. It is good for digestion and also to quench the thirst. Time…
10 years ago
Sweet and Sour Pumpkin Squares
Sweet and sour crispy pumpkin squares is a healthy and tasty side dish. Serve it with Rice and Dal or…
10 years ago
Seared Bean Sprout Salad
Seared Bean Sprout Salad is tasty served as a side dish or can be served as a meal with some…
10 years ago
Oats Idli
As India discovered the goodness of Oats and started consuming it the way the English did, some liked it and…
10 years ago
Ginger Burfi – Ginger Candy
A very simple to make burfi, having a small piece of Ginger Burfi everyday is good for keeping the tummy…
11 years ago
Tomato Onion Masala
When you have only Onion and Tomatoes at home, you can make Tomato Onion Masala as an accompaniment to Indian…
11 years ago
Maddur Vada Recipe – Crispy Fritters
The ubiquitous Maddur Vada on Mysore – Bangalore train is a hit among the passengers. You can see many enjoying…
11 years ago
Carrot Raitha – Carrot in Yogurt Recipe
Carrot Raitha is very easy to make and delicious to relish. Cuisine: Indian Time Required: 10 minutes Ingredients: 1 Carrot…
11 years ago
Mallige Idli – Soft Steamed Rice Cake
Mallige Idli is steamed rice cake. This is a healthy breakfast served in almost all South Indian households. Mallige means…
11 years ago
Falafel Sandwich
Falafel Sandwich is a Falafel Sandwich middle eastern favorite where chik pea fritters and vegetables are stuffed into a Pita…
11 years ago
Punjabi Mango Pickle
Pickle is an integral part of Punjabi cuisine and Punjabi Mango Pickle is a favorite among one and all as…
11 years ago
Kathal Kofta Curry – Jackfruit Balls in Gravy Recipe
Kathal Kofta Curry is a dish with deep-fried raw Jackfruit balls cooked in a spicy gravy.
11 years ago
Sihi Aralittu – Sorghum Popped Flour Breakfast Recipe – Jowar Pop Atta Sweet Mix
Sihi Aralittu is a very healthy breakfast prevalent in North Karnataka. The Jower/Sorghum Seeds Pop is ground to a coarse…
11 years ago
Cheese Straw
Cheese Straw is great to serve with tea in the evening. This can be part of a picnic basket and…
11 years ago
Fried Coconut Chutney – Hurida Kayi Chutney
Fried Coconut Chutney - Hurida Kayi Chutney used to be served in its humble position next to the Salt everyday…
11 years ago
Kurtakoti Saaru – Rasam Recipe – North Karnataka Rasam Recipe
Saaru also known as Rasam in other parts of South India can be prepared in many different ways. While on…
11 years ago