Mudde Payasa – Banana Rice Payasa Recipe – Kela Chawal Kheer Recipe
Mudde Payasa is prepared using cooked Rice and Ripe Banana. Cuisine: Dakshina Kannada Time Required: 25 Minutes Ingredients: 1 Ripe…
11 years ago
Vegetarian Recipes
Oriental Rice
Oriental Rice is a delicious main course prepared using various vegetables and Bean Sprouts. Cuisine: Orient Time Required: 30 Minutes…
11 years ago
Paneer Raitha
Paneer Raitha is prepared using Cottage Cheese and Yoghurt. Cuisine: North India Time Required: 5 Minutes Ingredients: 1 Cup Crumbled…
11 years ago
Fattoush
Fattoush is a salad using Pita bread and vegetables. Cuisine: Lebanese Time required: 20 Minutes Ingredients: 1 Pita Bread 1…
11 years ago
Puri Unde – Puffed Rice Laddoo
Puri Unde - Puffed Rice Laddoo is a laddoo (sweet) prepared using puffed rice and Jaggery. It is prepared on…
11 years ago
Batavi Payasa – Rawa Balls Kheer Recipe
Batavi Payasa is a very unique payasa from North Karnataka. Batavi are small balls prepared using Semolina (rawa) and these…
11 years ago
Kodabale Method 2 – Ring Murukku Recipe – Crispy Rice Flour Rings – Kodubale
I have already posted the recipe for Kodabale, here is another method to make Kodabale. Hope you like Kodabale Method…
11 years ago
Hirwi Mirchi cha Thecha – Green Chili with Peanuts stir fry – Mirchi Subzi
Hirwi Mirchi cha Thecha is also known as Mirchi Kharda and is prepared using Green Chili, Peanuts, and Garlic. Cuisine:…
11 years ago
Vepudu Karam – Andhra Masala Powder Recipe
Vepudu Karam is a masala powder used to make dry side dishes using different types to vegetables like Ridge Gourd,…
11 years ago
Palak Mutter Subzi – Spinach and Peas Side Dish – Palak Matar Subzi
Palak Mutter Subzi is prepared using Spinach and Peas. This creamy gravy dish is ideal as an accompaniment with Indian…
11 years ago
Ammini Kozhukattai Payasa – Rice Dumplings Pudding Recipe
Ammini Kozhukattai Payasa is a pudding where steamed rice balls are dunked into a sweet coconut poppy seeds preparation. This…
11 years ago
Varalu Chitranna – Masala Rice Recipe – South Indian Rice Recipe
Varalu Chitranna is Rice prepared with a masala, which is made using the stone mortar known as Varalu in Kannada.…
11 years ago
Mangodi Kadhi – Lentil Dumplings in Yoghurt Recipe
Mangodi Kadhi is a yoghurt based side dish. This creamy dish is healthy with vegetables and lentil dumplings. Cuisine: Rajasthan…
11 years ago
Avocado Pineapple Juice
You will find a bounty of Avocado in the market as it is raining in the coastal and hilly regions. …
11 years ago
Bhindi Kurma – Okra in Gravy Recipe – Ladies Finger Gravy Recipe
Bhindi Kurma is Okra in a tomato gravy. Cuisine: South India Time Required: 25 Minutes Ingredients: 15 Bhindi / Lady’s…
11 years ago
Khandvi
Khandvi is prepared using Gram Flour and Yoghurt. It is a low calorie, fiber-rich snack. Cuisine: Gujarat Time Required: 30…
11 years ago
Tzatziki
Tzatziki is a yoghurt based Greek Dip. Cuisine: Greek / Meditarranean Time required: 10 Minutes + Curd hanging time Ingredients:…
11 years ago
Tindli Aloo Fry – Ivy Gourd and Potatoes Fry Recipe
Tindli Aloo Fry is prepared using Ivy Gourd and Potatoes. This dry dish goes well Indian Bread and Raitha. Cuisine:…
11 years ago
Palak Vada – Palak Medu Vada – Uddina Vada – Medhu Vadai – Ulundu Vadai
Palak Vada is a fritter prepared using Split Black Gram and Spinach. This does not need any accompaniment and can…
11 years ago
Star Gooseberry Pickle
Star Gooseberry is available around the year. Making Star Gooseberry Pickle is easy and also adds a little zest to…
11 years ago