Vegetarian Recipes

Falafel

Falafel can be compared to Ambode. Fritters prepared using Chik Peas and these can be used in Falafel Pita Bread…

Alasandekayi Masala – Cowpeas Beans Side Dish Recipe – Lobiya kee Phaliyaan Subzi

Alasandekayi Masala is a side dish prepared using Cowpeas Beans. Cuisine: Indian Time required: 20 Minutes Ingredients: 1 Bowl, Chopped…

Pudina Raitha

Pudina or Mint is considered to introduce coolness in any dish that it is tossed into.  Now, that the summer…

Raw Mango Dry Coconut Chutney

Mango season is here and I just love to churn out some irresistible dishes from Mangoes.  Raw Mango Dry Coconut…

Saunth Panak – Dry Ginger Drink – Shunti Panaka

In Maharashtra, during Rama Navami, Saunth Panak a drink is prepared using Dry Ginger and Jaggery to distribute among friends.…

Dharwad Peda Holige

Wish you all a very happy Ugadi! May you have a wonderful new year with new joyous beginnings! Ugadi festival…

Kurtakoti Saarina Pudi – Rasam Powder Recipe – North Karnataka Rasam Powder

Loved the change in cuisine when I visited my maternal grandfather's house in Kurtakoti. The Saaru prepared there was so…

Methi Chaman

Methi Chaman is a side dish prepared using Cottage cheese and Fenugreek leaves. Cuisine: North India Time Required: 30 Minutes…

Banana Flower Vada Recipe – Vazhakkai Poo Vada – Aratikaya Poo Vadai – Bale Hoovina Vada

Banana Flower Vada is a delicacy prepared in South India using the tender flowers of the plantain plant.

Radish and Onion Salad

When in a hurry to make a side dish, try Radish and Onion Salad.  It is quick to make and…

Grilled Vegetable Pita Pocket Sandwich

Grilled Vegetable Pita Pocket Sandwich is sure to satisfy the hungry kids who return home ravenous from play. Time Required:…

Gulla Sagle

Gulla Sagle is a dish prepared using Matti Gulla, a variety of brinjal grown in Udupi region. Cuisine: Konkani Time…

Strawberry Drink

Strawberry-Orange season and the weather turning warm are the right reasons to churn out this Strawberry Drink. Time Required: 5…

Chapparada Avarekayi Rasa – Flat Beans Side Dish – Papdi Lilva Subzi Recipe

Chapparada Avarekayi Rasa is a simple to make side dish. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 2 Cups, Chopped…

Vegetable Biryani

Vegetable Biryani is  a complete meal, which is prepared using Rice, Vegetables, and spices. My friend "A" prepared this Biryani…

Crispy Baby Corn

You cannot stop at just eating one of these Crispy Baby Corn.  This is the recipe for a party, as…

Paneer Kali Mirch

Paneer Kali Mirch is a side dish where Cottage Cheese cubes are cooked in Cashew and Cream gravy. Cuisine: North…

Avarekayi Saaru – Winter Flat Beans Curry – Papdi Lilva Beans Curry Recipe

Guess what the aroma is from all of South Karnataka kitchens in winter.  It is Avarekayi (field beans or flat…

Baked Pasta and Vegetables in White Sauce

How about some Pasta Casserole for the New Year eve party!?  Baked Pasta and Vegetables in White Sauce is a…

Groundnut Dip

Here is a nutty dip prepared using Groundnut. Time Required: 5 Minutes Ingredients: Half Cup Roasted Groundnuts, Crushed 1 Cup…