Halasinahannina Gidde – Halasinahannina Gatti – Jackfruit Idli – Pelatha Gidde
In Mysuru, we do get Jackfruit and it is enjoyed as is and was not aware of the various dishes…
In Mysuru, we do get Jackfruit and it is enjoyed as is and was not aware of the various dishes…
Tomorrow is Rama Navami and custom beckons us to prepare Kosambari and Panaka (Salad and Juice). Dates and Tamarind sparkler…
Ponk or Paunk or Belasi is very rare to find in the markets. This are green immature sorghum grains that…
For Durga Pooja, Bengali households are sure to prepare Ghugni. This versatile dish can be served as a side dish…
The first day of Navratri, which is Padya is celebrated tomorrow. I am sharing this interesting and unique Bamboo Rice…
Though Zucchini is extensively used grilled or baked, here is a recipe where Zucchini sticks are deep fried until crisp.
Payasa is a type of South Indian pudding prepared using split Bengal Gram / Chik Pea. Kadalebele Payasa is a…
Here is a healthy recipe using Avocado. Avocado raitha is easy to make and so delicious with crunchy Onions.
The most awaiting months of the year with innumerable festivals are here. Aroma of festive food fills the air in…
Any seasonal fruits can go into this fruit salad. The juice of Orange combines the fruits well and reminds you…
Jamun raitha is another way of consuming the healthy Jamun fruit. Jamun fruit is available during June - July.
Thothapuri Mavinakayi Churmuri is a spicy tangy snack salad prepared using Thothapuri Mango. This salad is very popular street food.
By now you all might know that I love making salads with fruits, which eliminates the need to add sugar…
Mangoes in summer is enjoyed by one and all in all forms. Juice, Milkshake, Shikarni / Rasayana, and Ice Cream.
Ivy gourd or Thondekayi with masala makes for a great accompaniment with Chapathis or Rotis.
Though Mulberry is grown extensively in Mysuru - Bengaluru region (the silk belt), we never see Mulberry fruits in the…
Tomorrow is Holi and the celebrations can only get better with a delicious plate of Chat.
Garlic Chaat Chutney can be prepared and stored in refrigerator. This Chutney can be used on Chaats along with Green…
Red Chilies are available during the winters in India. Various varieties can be seen in the market. The heat of…
Winter is the time when Purple Yam arrives in the market in Gujarat to make the elaborate Undhiyo.