Breakfast

Tomato Onion Uthappam

Thick Crepe/Pancakes with Tomatoes and Onion.  Tomato Onion Uthappam is a very tasty breakfast and popular in South India. Time Required:…

Batata Dosa – Alu Dosa Recipe – Aloo Dosa Recipe – Potato Dosa Recipe

Batata Dosa / Pan Cakes / Crepes are prepared using Potatoes and Rice. Time Required: 20 Minutes + Soaking Time…

Uddu Rava Dosa – Semolina Crepe Recipe – Urad Dal Rawa Dosa Recipe

Crepes prepared using Semolina and Split Black Gram. Uddu Rava Dosa is tasty as well as healthy. Time Required: 20…

Rawa Dosa – Semolina Crepe

Rawa Dosa are crepes prepared using Semolina. These take a while to cook. The end result is a crispy, golden…

Kharabhath – Khara Bath Recipe – Masala Bath Recipe – Rawa Masala Bath Recipe

A variation of Uppittu/Upma.  This is a tasty breakfast or evening snack prepared using semolina and vegetables.  When this is…

Ragi Dosa – Finger Millet Crepe Recipe – Nachni Dosa Recipe

Crepes prepared using finger millet flour. Cuisine: Karnataka. Time Required: 20 Minutes + Soaking time and Fermentation time Serves: 4…

Thalipeeth

Thalipeeth is a type of bread prepared using Jower/Sorghum flour. Cuisine: North Karnataka and Maharashtra Time Required: 30 Minutes Ingredients: 4…

Huli Avalakki – Sweet and Sour Poha – Sweet and Sour Beaten Rice

Huli Avalakki is a dish prepared using beaten rice. The taste is sweet, sour and spicy. This dish is prepared…

Instant Garlic Bread

Time Required: 10 Minutes Serves: 2 Ingredients: 4 Bread Slices 8 Garlic Pods, Crushed 2tbsp Butter Method: Heat Butter and…

Plain Dosa

Plain Dosa are pancakes prepared using Rice and Black Gram Split. This is the most preferred breakfast in South India…

Akkithari Uppittu – Rice Upma – Broken Rice and Flat beans Upma

Akkithari Uppittu is a dish prepared using broken Rice.  This dish when prepared using boiled Flat Beans or Winter Beans…

Cheesy Onion Toast

A very tasty treat for kids in the evening. Cuisine: American - Continental Time Required: 30 Minutes Ingredients: Few slices…

Club Sandwich

Time Required: 15 Minutes Serves: 1 Ingredients: 3 Sandwich Bread Slices 1tbsp Butter 1tbsp Mint Chutney or Sandwich Chutney 1tbsp…

Avalakki Dosa – Poha Dosa Recipe – Beaten Rice Pancakes Recipe

Avalakki Dosa are pancakes prepared using Beaten Rice and Rice.  This dosa is also known as Bread Dosa because of…

Pesarattu – Moong Dal Dosa Recipe – Hesarubele Dosa Recipe – Lentil Dosa Recipe

Pancakes prepared using split Green Gram. Cuisine: Andhra Pradesh Time Required: 20 minutes + Soaking time Ingredients: 2 Cups Hesarubele…

Paneer Uthappam

Crepes / Pancakes prepared using batter made out of Rice soaked in Cottage Cheese and Whey.  When the pancakes are…

Palak Spread Dosa

Palak Spread Dosa is Pancakes/Crepes with Spinach and Onion topping. It is a great way to make children eat Spinach.…

Cucumber Idli

Steamed Rice cakes with Cucumber. Ingredients: 1 Cup Idli Rawa 2 Cups Cucumber, Grated 1/4 Cup Coconut, Grated 1/4 Cup…

Kanjeevaram Idli

Kanjeevaram Idli are steamed rice cakes with spices and coconut. It is named after the temple town Kanchipuram.

Soosla – Soaked Puffed Rice Masala – Puffed Rice Recipe – Churmuri Recipe

Soosla is an excellent breakfast from the kitchens of North Karnataka. It is a dish prepared using puffed rice, onions…