Time Required: 15 Minutes
Serves: 1
Ingredients:
3 Sandwich Bread Slices
1tbsp Butter
1tbsp Mint Chutney or Sandwich Chutney
1tbsp Mustard
1tbsp Tomato Ketchup
Few Cucumbers and Tomato Roundels
Few Lettuce leaves
One Potato boiled and cut into Roundels
Salt and Pepper to taste
1 Cheese Slice or Grated Cheese
Shredded Cabbage and Beetroot for garnishing
Method:
Bread slices can be lightly toasted or used as it is. Spread Butter and Mint chutney on two Bread slices.
On the other slice spread Mustard on one side and Tomato ketchup on the other side.
On the Mint chutney spread bread slice arrange Lettuce leaves and over it arrange Tomato, Potato and Cucumber roundels.
Sprinkle Salt and Pepper / Chili flakes and grated cheese.
Over this place the Mustard/Ketchup Bread slice and over this place the Cucumber and Onion slices.
Sprinkle Salt and Pepper / Chili flakes and grated cheese.
Place a Lettuce leaf over it and sprinkle Salt and Pepper.
Cover this with another Butter/Mint slice, the Butter/Mint facing down.
Press the sandwich and cut the brown edges and cut into desired shapes. Arrange the Club Sandwich in a serving plate and garnish with Cabbage/Lettuce and Beetroot shreds.
