Thalipeeth is a type of bread prepared using Jower/Sorghum flour.
Cuisine: North Karnataka and Maharashtra
Time Required: 30 Minutes
Ingredients:
4 Cups Jower/Sorghum Flour
2 big Onions, Chopped Finely
4 tsp Chili Powder
Oil for roasting
Salt to taste
Method:
Mix Flour, Onions, Chili Powder and Salt along with water to form dough as shown in the picture below.
Divide the dough into balls and grease the kadai/pan with Oil. Flatten the ball on the kadai and sprinkle a spoon of Oil and roast it on medium flame. Remove Thalipeeth and serve with raitha and Chili pickle.
