Vegetable Spring Rolls
A Chinese dish usually served as a starter but tastes good in the middle as well as the end of…
19 years ago
Vegetarian Recipes
God Saru – Sihi Saaru Recipe – Sweet Rasam Recipe – Thili Saaru Recipe – Goddasaru Recipe
God Saru is a watery and sweet curry / soup prepared using Jaggery. This is best served when you feel…
19 years ago
Green Chili Chutney
Green Chili Chutney is usually served with Samosa, Dhokla and other snacks. This adds spiciness to the dish. Time Required:…
19 years ago
Aloo Sev Dahi Puri – Alu Sev Dahi Puri Recipe – Puffed Bread with Potatoes
Aloo Sev Dahi Puri is a sweet and tangy snack prepared using Potatoes, Yoghurt and flat round crisps. Cuisine: North…
19 years ago
Bhelpuri – Puffed Rice Street Food – Puffed Rice Salad – Chat Recipe
Bhelpuri is a sweet, spicy and tangy snack prepared using puffed Rice. Cuisine: North Indian Time Required: 30 Minutes Ingredients:…
19 years ago
Kayi Kadabu – Coconut Gujiya – Karanji recipe
A deep fried sweet with coconut stuffing. This is prepared during festivals and offered to god. Time Required: 40 Minutes…
19 years ago
Steamed Modaka – Kuchichida Kadabu – Ukadiche modak
A sweet coconut filled in Rice flour wantons, which are steamed. This is also known as Kuchichida Kadabu (Steamed Kadabu)…
19 years ago
Majjigehuli – Vegetables in spicy Yogurt Sauce – Mor Kozhambu Recipe
A curry prepared using Curds and Vegetables. This dish is part of Karnataka cuisine and is served in most of…
19 years ago
Grilled Sandwich
Time Required: 30 Minutes Serves: 4 Time Required: 20 minutes Ingredients: 8 Plain Bread Slices 1/2 Cup Shredded Cabbage 1/2…
19 years ago
Potato Sandwich
Grilled Sandwich with spicy mashed Potato filling. Time Required: 1 Hour Serves: 4 Ingredients: 8 Plain Bread slices Butter 4…
19 years ago
Bombay Sandwich – Mumbai Sandwich
A spicy sandwich prepared using boiled Potatoes. The sandwich is known as Bombay Sandwich as this type of sandwich is…
19 years ago
Ragi Rotti
Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni. Time Required:30 minutes Cuisine: Karnataka Ingredients: 4 Cups Ragi…
19 years ago
Rawe Uppittu – Rawa Upma – Semolina Porridge – Sooji Upma
Rawe Uppittu is a dish prepared using Semolina and is popularly known as Upma. The aroma that arises while preparing…
19 years ago
Maida Dosa
Pancakes prepared using refined flour (all purpose flour). Cuisine: Karnataka Time Required: 30 Minutes Serves: 4 Ingredients: 1 Cup Maida/Refined…
19 years ago
Potato Chips
The ubiquitous and quintessential Potato wafers. One is not enough...Potato Chips finds their way into our diet while enjoying a…
19 years ago
Bettadanellikayi Thokku
A chutney prepared using Indian Gooseberries, which can be stored for a long time. Cuisine: Karnataka Ingredients: 30 Indian Gooseberries…
19 years ago
Soup Masala Powder
A powder prepared using spices to be added to soup just before serving. Time Required: 15 Minutes Ingredients: 10 -…
19 years ago
Aralu Sandige – Flattened Puffed Rice Fryums
Puffed and flattened Rice is mixed with raw white Pumpkin, Green Chilies and Salt and dried in the sun for…
19 years ago
Menasinakai Balaka
Menasinakai Balaka are sun dried stuffed Green Chilies, which are Shallow fried before serving in South India. Time Required: 15…
19 years ago
Coconut Garlic Chutney Powder
Coconut Garlic Chutney Powder is prepared in North Karnataka and Maharashtra and is served with Bhakri or Chapathi.
19 years ago