Deep fried fritters dipped in Sugar syrup and served with a dollop of Ice Cream. Malpua With Ice Cream is a favorite dessert during summer.
Required Time : 40 mts
Serves:6
Ingredients:
For the Malpua:
½ Cup Maida/Refined Flour
½ Cup Khoya (Evaporated Milk)
½ Cup Rava (Suji/Semolina)
2 tsp Dry Coconut
1 Cup Milk
1 tsp Aniseed
Ghee or Oil for deep-frying
For the Syrup:
4 Cups Water
2 Cups Sugar
For Garnishing:
Few Mint leaves
1 tsp Pista, Sliced
Method:
To Prepare the Malpua :
Mix Maida, Semolina, Khoya, Aniseed, Coconut and Milk to a batter.
Picture1 – Batter
Heat Ghee in a frying pan and put a spoonful of batter into it and deep-fry till golden brown. Repeat for the rest of the batter. The Malpuas are ready. Remove and keep it aside.
Picture2 – Deep frying
To Prepare the Sugar Syrup :
Prepare syrup by dissolving the Sugar in 4 Cups of water and boil until it becomes slightly thick.
Picture3 – Sugar Syrup
Dip the Malpuas in the Sugar syrup.
Picture4 – Malpua
Serving idea:
Place a Malpua on a Dessert plate, over this place a scoop of Vanilla Ice Cream and garnish with Pista and Mint leaves and Serve.
