Kootina Pudi – Kootu Powder – Masala Powder
Kootina Pudi is a masala powder used to prepared a spicy mouth watering curry called Kootu with assorted vegetables or…
18 years ago
Vegetarian Recipes
Masala Pudi – Spice Powder – Goda Masala – Kala Masala
This masala pudi (powder) is used in most of North Karnataka dishes like Badanekayi Yennagai, Masala Bhath, Saaru / Rasam…
18 years ago
Garam Masala Powder – Indian Spice Powder
Garam Masala Powder is used in most of the North Indian dishes. It gives a sharp flavour and taste. Time Required:…
18 years ago
Huli Pudi – Sambar Powder
Curry / Sambar is known as Huli in Kannada. Huli Pudi / powder is added to prepare a curry with vegetables…
18 years ago
Sambar Powder
Sambar Powder is a masala powder to prepare the ubiquitous Sambar a curry with vegetables. Time Required: 15 Minutes Ingredients:…
18 years ago
Gojjina Pudi – Gojju Powder – Menaskai Powder – Gotsu Powder
Gojjina Pudi is masala powder used to prepare Gojju a type of sweet curry.
18 years ago
Conchigli Pasta Tomato
Time Required: 30 Minutes Serves: 2 Ingredients: 1 Bowl Conchigli (Shell shaped) Pasta 1 Onion, Sliced 1/2 Cup Capsicum 3tsp…
18 years ago
Guntpongalu
It is a dosa in the shape of a ball, also known as Guliappa in South Canara (Karnataka) and Phad…
18 years ago
Sookha Bhindi – Okra Stir Fried with Spices
Sookha Bhindi is a dry side dish prepared using Ladies finger/Okra/Bhendekayi.
18 years ago
Salad Platter
Salad is nutritious and good for health. A portion of salad eaten during one of the meals helps the body…
18 years ago
Phulka – Plain Indian Bread – Roti Recipe
Phulka is plain Indian bread. This is the most common main course at Indian homes. A very filling and healthy…
18 years ago
Pineapple Gojju – Sweet and Sour Pineapple Recipe
Pineapple Gojju is a sweet and spicy side dish prepared using Pineapple. Gojju generally means sweet, spicy, and sour gravy.…
18 years ago
Kayi Holige – Nariyal Poli Recipe – Kayi Obbattu Recipe – Thengai Poli Recipe
A sweet bread stuffed with Coconut mixture. Kayi Holige is prepared during festivals especially during Gowri-Ganesha festival. Cuisine: Karnataka Time Required:…
18 years ago
Annada Kesaribhath – Festive Rice Recipe – Zarda Recipe – Meethe Chawal Recipe
Annada Kesaribhath is a delicious aromatic festive Rice, prepared using whole spices, Sugar and Saffron. This is prepared during festivals.…
18 years ago
Antina Unde – Dinkache Laddoo – Dink Ladu – Dry Fruits Laddoo
Sweet dish prepared using dry fruits and nuts and edible gum. Antina Unde is prepared for lactating mothers in Maharashtra…
18 years ago
Dry Fruit Chikki – Lonavala Chikki Recipe
Dry Fruit Chikki are dry fruit squares prepared using nuts, sugar, and honey. Time Required: 30 Minutes Ingredients: 1 Cup…
18 years ago
Gasagase Payasa – Poppy Seeds Payasa Recipe – Khus Khus Kheer Recipe
Gasagase Payasa is a sweet pudding prepared using Poppy seeds. Cuisine: Karnataka Time Required: 25 Minutes + Soaking Time Serves:…
18 years ago
Karchikayi – Coconut stuffed sweet dish – Karanji – Karida Kadabu
Karchikayi is a crispy puffed sweet with coconut stuffing. 21 Karchikayi is prepared and offered to Lord Ganesha on Ganesha…
18 years ago
Jalebi – Jilebi Recipe
Jalebi is a sweet dish, which looks like a maze is prepared using flour, deep fried and dipped in sugar…
18 years ago
Hoornada Holige – Puran Poli – Obbattu
A sweet flat bread, stuffed with a mixture of Jaggery and cooked lentil. This is also known as Obbattu and…
18 years ago