Palak Spread Dosa
Palak Spread Dosa is Pancakes/Crepes with Spinach and Onion topping. It is a great way to make children eat Spinach.…
18 years ago
Vegetarian Recipes
Cucumber Idli
Steamed Rice cakes with Cucumber. Ingredients: 1 Cup Idli Rawa 2 Cups Cucumber, Grated 1/4 Cup Coconut, Grated 1/4 Cup…
18 years ago
Kanjeevaram Idli
Kanjeevaram Idli are steamed rice cakes with spices and coconut. It is named after the temple town Kanchipuram.
18 years ago
Mixed Vegetable Raitha
Raw vegetables in curds/yoghurt. Cuisine: Indian Time Required: 20 Minutes Ingredients: 1 Cucumber 1 Onion 1 Tomato 3 Cups Curds/Yoghurt…
18 years ago
South Indian Vegetable Pulao
South Indian Vegetable Pulao is a rice cooked with spices and vegetables. This recipe calls for adding freshly grated coconut…
18 years ago
Masala Vegetable Pulao
Flavored rice with vegetables and spices Required Time: 30 Minutes Serves: 4 Ingredients: 4 Cups Basmati Rice 1 Carrot 1…
18 years ago
Soosla – Soaked Puffed Rice Masala – Puffed Rice Recipe – Churmuri Recipe
Soosla is an excellent breakfast from the kitchens of North Karnataka. It is a dish prepared using puffed rice, onions…
18 years ago
Badanekayi Palya – Brinjal Side Dish – Aubergine Side Dish
Badanekayi Palya is often served with Akki Rotti in Mysore region. Simple yet delicious!
18 years ago
Kurtkoti Avalakki – Kurtakoti Avalakki – Hatchtchida Avalakki Recipe – Kuttavalakki Recipe – Dadpe Poha Recipe
Kurtkoti is my maternal grandparents place, which is a village in North Karnataka, where most of my summer holidays were…
18 years ago
Sweet Lime Soda
A very good thirst quencher and goes very well with Punjabi food. Time Required: 10 Minutes Ingredients: 500ml Soda Juice…
18 years ago
Carrot Kosambari – Carrot Salad Recipe
Carrot and Split green gram salad are used to make Carrot Kosambari. Weekly once mom would make this at home…
18 years ago
Coriander Chutney
Time Required: 10 Minutes Ingredients: 2 Cups Coriander Leaves 8 Green Chilies Four 4” piece Tamarind Salt to taste Method:…
18 years ago
South Indian Masala Lassi
Buttermilk with seasoning. Time Required: 10 Minutes Serves: 4 Ingredients: 4 Glasses of Buttermilk 1 Green Chili 1" Ginger Few…
18 years ago
Saaru – Mysore Rasam Recipe – Lentil Soup Recipe
Kannadigas call this dish as Saaru, this is Rasam in other parts of South India. This curry is prepared using…
18 years ago
Mixed Fruit Chaat – Mixed Fruit Chat Recipe
Fruits tossed in spices. A favorite street snack, Mixed Fruit Chaat is especially refreshing after a long shopping spree! Ingredients:…
18 years ago
Dal Fry
Boiled lentils cooked in a seasoning. Cuisine: Punjab Time Required: 15 Minutes Serves: 4 Ingredients: 1 Cup Tur/Tuvar Dal/Split Red…
18 years ago
Lemon Pickle
A spicy Lemon pickle. Tastes great with Curd Rice. This pickle would always be serving next to the salt in…
18 years ago
Chakkali
A salty fritter in the shape of concentric circles, which is commonly prepared in South Indian homes and a favorite…
18 years ago
Kurtkoti Chakkali – Spicy Chakkuli Recipe – Chakli Recipe – Murukku Recipe – North Karnataka style Chakli
Fritters in the shape of concentric circles. These were our favorite snack during summer at my maternal grandparents house in…
18 years ago
Sweet Lemon Pickle
A favorite among kids as there is no trace of Chilies in this Sweet Lemon Pickle. Perfect when the doctor…
18 years ago