Thoran
Thoran is a Kerala style side dish prepared using Cabbage or Beans. Time Required: 25 Minutes Serves: 4 Ingredients: 500gms…
18 years ago
Vegetarian Recipes
Gugri – Usali Recipe – Usal Recipe – Chickpea Stir Fry
Gugri is a Bengal gram/brown chik pea based side dish usually prepared as offerings to gods and distributed among the…
18 years ago
Banana Chips
Chips prepared using raw Banana and fried in Coconut Oil. If you do not like the taste of Coconut Oil,…
18 years ago
Bhakri – Jowar Roti – Jolada Rotti Recipe – Sorghum Flour Flat Bread
An Indian bread prepared using Jower/Sorghum flour. This is the staple diet of North Karnataka, Maharashtra, and Gujarat. Cuisine: North…
18 years ago
Bhindi Raitha – Okra in Yoghurt
Bhindi Raitha is a dish prepared using Okra and curds. This is also known as Patchady or mosaru bhajji in…
18 years ago
Stuffed Karela – Stuffed Bitter Gourd Recipe
Bitter gourd stuffed with Onions and Masala and shallow fried. Cuisine: North India. Time Required: 30 Minutes Serves: 4 Ingredients:…
18 years ago
Alugadde Patchadi – Alu Raitha Recipe – Aloo Raitha Recipe – Potato in Yogurt
A dish using Potatoes and Yoghurt prepared in South Indian style. Alugadde Patchadi is also called as Alu Raitha in North…
18 years ago
Avial – Vegetables cooked with coconut
Avial is a mixed vegetable side dish prepared using coconut. It is a dish popularly served in Kerala and Tamil…
18 years ago
Yennegai Palya – Badanekayi Ennagai Palya Recipe – Stuffed Eggplant Recipe
Yennegai Palya is prepared using Coconut, Onion and Spices stuffed into Brinjals/Eggplant/Aubergine and cooked in oil. This tasty dish is…
18 years ago
Gongura Thokku – Sorelle Leaves Chutney
Gongura/Hibiscus cannabinus/Sorelle leaves is a kind of leaf related to roselle. These leaves can be preserved by preparing pickles/thokku/pachchadi. A…
18 years ago
Ishtew – Vegetables in Coconut Milk
Ishtew is a mixed vegetable stew from the state of Kerala. Vegetables are simmered in coconut milk and this is…
18 years ago
Huli Avalakki – Sweet and Sour Poha – Sweet and Sour Beaten Rice
Huli Avalakki is a dish prepared using beaten rice. The taste is sweet, sour and spicy. This dish is prepared…
18 years ago
Nuchchina Unde – Steamed Spicy Lentil Balls Recipe – Steamed Dal Balls Recipe
Lentils based tasty steamed balls. Nuchchina Unde is served along with a curry called Majjigehuli in South Karnataka, India. Cuisine: South…
18 years ago
Pudina Tomato Chutney
Pudina Tomato Chutney is a chutney prepared using Mint leaves and Tomato. Tomato adds a tang to the chutney.
18 years ago
Tomato Chutney – Indian Salsa Recipe – Spicy Tomato Crush Recipe
Chutney prepared using blanched tomatoes. Time Required: 10 Minutes Ingredients: 4 Ripe Tomatoes 4 Green Chilies ½ Cup Chopped Coriander…
18 years ago
Cabbage Paratha – Cabbage Flat Bread Recipe – Gobi Paratha Recipe
Cabbage Paratha is an Indian bread stuffed with cabbage. A favorite among North Indians. This is also the best way…
18 years ago
Banana Bun – Banana Buns Recipe – Mangalore Buns Recipe – Banana Puri Recipe
Banana Bun is a mildly sweet deep fried snack, that looks like a bun and prepared using flour and Banana. …
18 years ago
Palak Raitha – Spinach in Yoghurt Sauce Recipe
Spinach with curds/yoghurt. Time Required: 20 Minutes Serves: 6 Ingredients: 2 medium size bunches, Palak/Spinach 3 Cups Curds/Yoghurt 1tsp Chili…
18 years ago
Paneer Pakoda
Fritters prepared using Cottage Cheese. Time Required: 20 Minutes Serves: 4 Ingredients: 250gms Paneer/Cottage Cheese 1 Cup Besan/Gram Flour 1tsp…
18 years ago
Huli – Sambar Recipe – South Indian Curry – Brahmin’s Sambar
Curry prepared using vegetables. In Karnataka it is called as Huli and in the other southern states it is known…
18 years ago