Coconut Garlic Raitha – Coconut Garlic Yogurt Recipe
Raw vegetables in coconut-garlic curds/yoghurt. Coconut Garlic Raitha tastes good with Pulao. Cuisine: North Indian Time Required: 20 Minutes Serves:…
17 years ago
Vegetarian Recipes
Poha Chivda
This is an all time favorite snack. The flattened rice is deep fried and mixed with spices. Time Required: 20…
17 years ago
Avarekayi Chivda – Avarebele Mixture – Avarekalu Mixture – Flat Beans Mixture
A snack prepared using winter beans also called as flat beans. This beans is available during winter in Mysore and…
17 years ago
Avalakki Chivda – Flattened Rice with seasoning and spices – Hurida Avalakki
Avalakki Chivda is a snack prepared using flattened Rice. Great to pack this for long journeys and picnics. I remember…
17 years ago
Vangibhath
"Vangi" means Brinjal/Eggplant in Telugu. Vangibhath is a rice dish prepared using Brinjal/Eggplant and Bhath powder. The eggplant variety Eerangere…
17 years ago
Yeriappa Recipe – Kajjaya Recipe – Sweet Appam – Yelappa Recipe
A sweet prepared using Rice and Coconut. Yeriappa is prepared on Saraswathi Pooja during Dasara in Mysore. Cuisine: Mysore (Karnataka)…
17 years ago
Thoran
Thoran is a Kerala style side dish prepared using Cabbage or Beans. Time Required: 25 Minutes Serves: 4 Ingredients: 500gms…
17 years ago
Gugri – Usali Recipe – Usal Recipe – Chickpea Stir Fry
Gugri is a Bengal gram/brown chik pea based side dish usually prepared as offerings to gods and distributed among the…
17 years ago
Banana Chips
Chips prepared using raw Banana and fried in Coconut Oil. If you do not like the taste of Coconut Oil,…
17 years ago
Bhakri – Jowar Roti – Jolada Rotti Recipe – Sorghum Flour Flat Bread
An Indian bread prepared using Jower/Sorghum flour. This is the staple diet of North Karnataka, Maharashtra, and Gujarat. Cuisine: North…
17 years ago
Bhindi Raitha – Okra in Yoghurt
Bhindi Raitha is a dish prepared using Okra and curds. This is also known as Patchady or mosaru bhajji in…
17 years ago
Stuffed Karela – Stuffed Bitter Gourd Recipe
Bitter gourd stuffed with Onions and Masala and shallow fried. Cuisine: North India. Time Required: 30 Minutes Serves: 4 Ingredients:…
17 years ago
Alugadde Patchadi – Alu Raitha Recipe – Aloo Raitha Recipe – Potato in Yogurt
A dish using Potatoes and Yoghurt prepared in South Indian style. Alugadde Patchadi is also called as Alu Raitha in North…
17 years ago
Avial – Vegetables cooked with coconut
Avial is a mixed vegetable side dish prepared using coconut. It is a dish popularly served in Kerala and Tamil…
17 years ago
Yennegai Palya – Badanekayi Ennagai Palya Recipe – Stuffed Eggplant Recipe
Yennegai Palya is prepared using Coconut, Onion and Spices stuffed into Brinjals/Eggplant/Aubergine and cooked in oil. This tasty dish is…
17 years ago
Gongura Thokku – Sorelle Leaves Chutney
Gongura/Hibiscus cannabinus/Sorelle leaves is a kind of leaf related to roselle. These leaves can be preserved by preparing pickles/thokku/pachchadi. A…
17 years ago
Ishtew – Vegetables in Coconut Milk
Ishtew is a mixed vegetable stew from the state of Kerala. Vegetables are simmered in coconut milk and this is…
17 years ago
Huli Avalakki – Sweet and Sour Poha – Sweet and Sour Beaten Rice
Huli Avalakki is a dish prepared using beaten rice. The taste is sweet, sour and spicy. This dish is prepared…
17 years ago
Nuchchina Unde – Steamed Spicy Lentil Balls Recipe – Steamed Dal Balls Recipe
Lentils based tasty steamed balls. Nuchchina Unde is served along with a curry called Majjigehuli in South Karnataka, India. Cuisine: South…
17 years ago
Pudina Tomato Chutney
Pudina Tomato Chutney is a chutney prepared using Mint leaves and Tomato. Tomato adds a tang to the chutney.
17 years ago