Rasayana – Banana Rasayana – Banana Prasad Recipe – Balehannu Rasayana
A sweet dish prepared using ripe Banana and Jaggery. Rasayana is prepared as Prasad/offering while performing pooja.
18 years ago
Vegetarian Recipes
Idli Fry – Crispy Rice Cakes Recipe – Idly Fry
Deep fried Rice cakes. I tasted this on the high recommendation by my hubby at a restaurant and immediately got…
18 years ago
Tomatokayi Palya – Raw Tomato Stir Fry Recipe
Raw Tomato and Onion side dish. The tanginess of the raw tomatoes gives a unique taste to this dish. Raw…
18 years ago
Avarekayi Tovve – Lilva Beans Dal Recipe – Dal Recipe – Thovve Recipe – Surti Papdi Dal Recipe
Avarekayi Tovve: A mild curry prepared using Karnataka winter flat beans! Extremely healthy. Rich in protein.
18 years ago
Vengayam Chutney – Onion Chutney
Vengayam Chutney is served all over Tamil Nadu along with Idli or Dosa. Time Required: 10 Minutes Ingredients: 1 Cup…
18 years ago
Pudina Coconut Chutney – Mint Coconut Chutney Recipe
Pudina Coconut Chutney is prepared using Mint and fresh Coconut. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup fresh…
18 years ago
Soppina Kadalekayi Kosambari – Green Chickpea Salad Recipe
Green tender Chik Peas salad. The tender Chik peas is available during December - January in South India. The plants…
18 years ago
Lettuce Salad
Lettuce was introduced by my dad who as a vegetarian had survived on this in England during his University days.…
18 years ago
Godi Payasa – Broken Wheat Pudding Recipe – Dalia Kheer Recipe
Pudding prepared using Broken Wheat and Coconut Milk. It is extremely tasty and is also known as Godi Huggi in…
18 years ago
Ragi Mudde
Finger Millet balls served with a spicy curry. This replaces Rice for the main course in Karnataka. Cuisine: South Karnataka…
18 years ago
Yellu Hasimenasinakayi Chutney
Yellu Hasimenasinakayi Chutney is a chutney prepared using Sesame Seeds and Green Chilies. This can be stored for three days…
18 years ago
Kayi Sasve Chitranna – Udupi Chitranna Recipe – Sarson Bath Recipe – Coconut Rice Recipe
Kayi Sasve Chitranna is rice prepared using Coconut and Mustard Seeds. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 6 Cups…
18 years ago
Dahi Bhalla Recipe – North Indian Dahi Vada – Dahi Bhalle
Dahi Bhalla is a sweety, tangy dish prepared using lentil fritters and served with layers of Yogurt and exotic chutneys.
18 years ago
Avarekayi Bhath – Flat Beans Rice
Rice dish prepared using Karnataka's own winter Flat Beans alias Avarekayi. Avarekayi Bhath has a nice peppery flavor to it.
18 years ago
Golgappa
Small deep fried puffed bread stuffed with Potatoes and spices. This is dipped into a vessel of tangy water and…
18 years ago
Steamed Corn – Corn on the Cob –
Steamed Corn is a very healthy snack and also very tempting for children. Time Required: 15 Minutes Ingredients: 2 American…
18 years ago
Cheesy Onion Toast
A very tasty treat for kids in the evening. Cuisine: American - Continental Time Required: 30 Minutes Ingredients: Few slices…
18 years ago
Club Sandwich
Time Required: 15 Minutes Serves: 1 Ingredients: 3 Sandwich Bread Slices 1tbsp Butter 1tbsp Mint Chutney or Sandwich Chutney 1tbsp…
18 years ago
Tomato Rice
Rice prepared using whole spices and Tomato puree. Cuisine: Andhra Pradesh Time Required: 30 Minutes Serves: 4 Ingredients: 2 Cups…
18 years ago
Aam Ka Panna – Raw Mango Drink Recipe
Aam Ka Panna is a very good thirst quencher prepared using Raw Mangoes. Cuisine: North India Time Required: 20 Minutes…
18 years ago