Sajjige – Kesaribhath – Shira Recipe – Kesari Bhath Recipe – Sooji Halwa Recipe
Sajjige is a pudding prepared using Semolina, Pineapple, Nuts and Clarified Butter. I love the way mom prepares Sajjige and…
17 years ago
Vegetarian Recipes
Shenga Burfi – Groundnut Burfi – Peanut Squares
Shenga Burfi is a sweetmeat prepared using Peanuts. Cuisine: North Karnataka Time Required: 25 Minutes Ingredients: 1 Cup Shenga/Kadlekayi/Peanuts/Groundnuts 1…
17 years ago
Brinjal Patchadi
Me and my friend used to swap our lunch packs in school on days when she would get soft Idlis…
17 years ago
Kharabhath – Khara Bath Recipe – Masala Bath Recipe – Rawa Masala Bath Recipe
A variation of Uppittu/Upma. This is a tasty breakfast or evening snack prepared using semolina and vegetables. When this is…
17 years ago
Tomato Churmuri – Tomato Salad Recipe – Street Food Recipe
Tomato Churmuri is a tasty evening snack prepared using raw vegetables. It is also a great snack for calorie watchers.…
17 years ago
Ragi Dosa – Finger Millet Crepe Recipe – Nachni Dosa Recipe
Crepes prepared using finger millet flour. Cuisine: Karnataka. Time Required: 20 Minutes + Soaking time and Fermentation time Serves: 4…
17 years ago
Fenugreek Salad
Fenugreek Salad is prepared tossing Fenugreek leaves along with Cucumber and Onions. Cuisine: North Karnataka Time Required: 25 Minutes Serves:…
17 years ago
Vegetable Khichdi
A Rice dish prepared using split Green Gram and assorted vegetables. A very healthy and complete meal. Time Required: 40…
17 years ago
Papdi – Papdi for Chat Recipe – Flat Poori for Chat
Small round and flat deep-fried bread. Papdi is used in preparation of many varieties of Chaats like Papdi Chaat, Masala…
17 years ago
Methi Paratha – Fenugreek Leaves Flat Bread Recipe – Methi Thepla Recipe
Methi Paratha is a type of Indian bread prepared with Fenugreek leaves. This paratha is very good to pack while…
17 years ago
Hesarukalu Kosambari – Sprouted Whole Green Gram Salad
Hesarukalu Kosambari is a South Indian salad with sprouted green gram. A very healthy dish, this is usually prepared for…
17 years ago
Moong Dal Halwa – Split Green Gram Sweet Dish – Moong Dal Shira Recipe – Hesarubele Sajjige Recipe
Moong Dal Halwa is a rich sweet dish prepared using split Green Gram. This is prepared during winters in North…
17 years ago
Pani Puri
Pani means water and Puri means small deep fried puffed bread. This is an extremely popular street side snack originally…
17 years ago
Thalipeeth
Thalipeeth is a type of bread prepared using Jower/Sorghum flour. Cuisine: North Karnataka and Maharashtra Time Required: 30 Minutes Ingredients: 4…
17 years ago
Steamed Nendrabale
Nendrabale is a type of Plantain widely grown in Kerala, South India. The ripe fruit is steamed and served during…
17 years ago
Bhindi Pakoda – Okra Fritters – Ladies Finger Fritters Recipe – Bhindi Pakora Recipe
Light and crispy Lady's finger/Okra fritters. Time Required: 15 Minutes Ingredients: 10 to 12 Bhindi/Bhendekayi/Okra/Lady's finger 1 tsp Chili Paste…
17 years ago
Hagalkayi Kootu – Bitter Gourd Curry – Karela Curry Recipe
Hagalkayi Kootu is a curry prepared using Bitter Gourd. I tasted this for the first time in Ramana Maharshi Ashrama…
17 years ago
Pudina Khajur Chutney
Mint and palm Dates chutney. Time Required: 10 Minutes Ingredients: 1 bunch Pudina/Mint leaves 6 Khajur/Dates 2” piece Tamarind 3…
17 years ago
Chaat Masala Powder Recipe – Chat Masala Powder
Chaat Masala Powder is a powder prepared using an assortment of spices, which is used to add to snacks, fruits,…
17 years ago
Dal Raitha
Dal Raitha is cooked lentils in curds. Tastes good with Indian bread. Cuisine: Karnataka Time Required: 15 minutes Serves: 4…
17 years ago