Fenugreek Salad is prepared tossing Fenugreek leaves along with Cucumber and Onions.
Cuisine: North Karnataka
Time Required: 25 Minutes
Serves: 4
Ingredients:
3 Cups Fenugreek Leaves
1 Cucumber
2 Onions
1tbsp Olive Oil
Juice of 1 Lemon
1tsp Chili Flakes
½ tsp Sugar
Salt to taste
Method:
Clean and wash Fenugreek leaves thoroughly. Dry it on a cloth and chop finely and remove to a salad bowl. Peel and chop Cucumber finely. Chop Onions finely. Mix Olive Oil, Lemon juice, Sugar, Salt and Chili flakes and add to the vegetables and toss. Chill and serve.
