Akki Thambittu
Akki Thambittu is a sweet dish is prepared using rice flour. This is usually prepared during festivals and especially on…
16 years ago
Vegetarian Recipes
Tutti Frutti Eggless Cake
Time Required: 45 Minutes Ingredients: 2 ¼ Cup Maida / Refined Flour 1tin Condensed Milk 120ml / ½ Cup melted…
16 years ago
Pineapple Raitha
Yogurt with Pineapple makes a cool accompaniment to Parathas or Roti / Indian bread. Time Required: 10 Minutes Serves: 4…
17 years ago
Mango Green Chilies Pickle
Mavalli Tiffin Room (MTR) introduced a Mango pickle with Green Chilies in the summer of 2003 and discontinued the product…
17 years ago
Idli Bites
A tasty snack using left over Idli / steamed rice cakes. Time Required: 5 Minutes Ingredients: 4 Idli / Steamed…
17 years ago
Balehannina Dosa – Banana Dosa Recipe – Banana Pancakes Recipe
Crepe / Pancakes prepared using Banana. Time Required: 10 Minutes + Soaking Time Ingredients: 2 Cups Raw Rice ½ Cup…
17 years ago
Hasi Bisi Mavinakayi Uppinakayi
Hasi in Kannada means raw and Bisi means hot/warm. Hasi Bisi Mavinakayi Uppinakayi is a pickle is prepared using raw…
17 years ago
Summer Salad
In summer, salads taste great as a meal by itself or as an accompaniment for the main course. Time Required:…
17 years ago
Kashaya Powder Recipe – Kadha Powder Recipe – Kashayam Powder Recipe – Herbal Decoction Recipe
Kashaya is a decoction prepared by boiling a powder prepared using herbs and spices. This home remedy when consumed gives…
17 years ago
Phool Gobi – Cauliflower Paratha
Bread stuffed with Cauliflower and spices. Phool Gobi - Cauliflower Paratha is a very popular dish in North India. Time…
17 years ago
Rangeela Raitha
This colorful raitha aptly named as Rangeela Raitha is prepared using the king of fruits Mango. Rangeela Raitha is ideal…
17 years ago
Bandale Dose
Bandale in Kannada means a round bottomed wok/pan. The Dosa/pancake is prepared in these types of pans and hence the…
17 years ago
Palak Chutney – Spinach Chutney Recipe
Palak Chutney is prepared using Spinach. Time Required: 10 Minutes Ingredients: 1 bunch Palak/Spinach 2tsp Urad Dal/Split Black Gram 3tsp…
17 years ago
Uppu Huli Dose – Spicy Pancakes Recipe – Spicy Crepes Recipe – Uppu Huli Dosa Recipe
Salt, spices and tamarind goes into the making of this dosa / crepe and hence it is known as Uppu…
17 years ago
Sweet and Sour Mango Curry
Time Required: 5 Minutes Ingredients: 3 Ripe Mangoes 1tbsp Ghee A pinch of Asafoetida 1/2 tsp Cumin Seeds 1tsp…
17 years ago
Kadalebele Mavinakayi Chutney
Bengal Gram and Mango Chutney. Time Required: 5 Minutes + Soaking Time Picture - Chutney served with Guntpongalu Ingredients: 2tbsp…
17 years ago
Bagala Bhath – Vermicelli in yoghurt
Bagala Bhath is a dish prepared using Vermicelli and Curds/Yogurt. This is very popular in Andhra Pradesh and is very…
17 years ago
Kochchida Mavinakayi Uppinakayi – Grated Mango Pickle
Kochchida Mavinakayi Uppinakayi is a traditional pickle endemic to Udupi region. The Mango is minced and pickled. “Kochchu” in Kannada…
17 years ago
Onion Besan Paratha – Onion Gram Flour Flat Bread Recipe – Pyas Paratha Recipe
Onion and Gram flour stuffed bread. Onion Besan paratha is extremely tasty and form the state of Punjab. Time Required:…
17 years ago
Pakadagina Chiroti – Deep fried layered sweet pastry – Padhir Pheni
Pakadagina Chiroti is deep fried layered pastry dipped in Sugar Syrup. This dish is prepared during festivals in North Karnataka.…
17 years ago