Time Required: 45 Minutes
Ingredients:
2 ¼ Cup Maida / Refined Flour
1tin Condensed Milk
120ml / ½ Cup melted butter
150ml water
2tsp Vanilla essence
2tsp Baking Powder
1tsp Soda-Bi-Carb (Cooking Soda)
4 – 5 tbsp Tutti Frutti
Method:
Sieve flour with baking powder and cooking soda. Add the other ingredients one by one and mix everything together to a smooth cake mixture.
Grease a baking dish and bake in a pre-heated oven for 20 minutes at 250 degrees or until done.
Test by pricking the cake with a tooth pick and if it comes out clean then the cake is done.
Let Tutti Frutti Eggless Cake cool before cutting.
