A tasty snack using left over Idli / steamed rice cakes.
Time Required: 5 Minutes
Ingredients:
4 Idli / Steamed Rice Cakes
12 Curry leaves
4 Green Chilies, Slit
1tbsp Oil
1tsp Mustard Seeds
2tbsp Kadalebele Uddinbele Chutney pudi / powder
Salt to taste
Method:
Chop Idlis into cubes. Heat Oil, add Mustard seeds and when they splutter add Curry leaves, Green chilies. Add the Idli cubes, Salt and Chutney Powder and mix well. After a minute remove to a serving dish and serve Idli Bites with Tomato Ketchup and Pudina / Indian Mint Chutney.
