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Palak Chutney – Spinach Chutney Recipe

Palak Chutney is prepared using Spinach.

Time Required: 10 Minutes

Ingredients:
1 bunch Palak/Spinach
2tsp Urad Dal/Split Black Gram
3tsp Coconut
5 – 6 Green Chilies
2″ piece Tamarind
1tsp Jaggery
Salt to taste

For Seasoning:
1tbsp Oil
1tsp Mustard Seeds

Method:
Clean and wash Palak and chop into big pieces.  Heat a teaspoon of Oil and fry Palak for a minute remove and keep aside.  Fry Urad Dal and Green Chilies in a teaspoon of Oil and remove.  Fry coconut.   Mix everything together.  Grind to a paste and remove to a serving bowl.  

Heat Oil for seasoning, add Mustard seeds and when they splutter add this to the Chutney and mix well.  Serve Palak Chutney with rice or Dosa.
ChutneyPalak ChutneySouth Indian RecipeSpinach ChutneySpinach Chutney Recipe
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