Sweet Corn Soup
Sweet Corn Soup is prepared using Sweet Corn Kernels. Time Required: 20 Minutes Serves: 4 Ingredients: 1 Cup Sweet…
17 years ago
Vegetarian Recipes
Midi Uppinakayi
Tender whole mangoes are pickled and stored for a year. Midi Uppinakayi is common in regions of Mysore, Bangalore, South…
17 years ago
Onion Pakoda – Pakora Recipe
Onion Pakoda are spicy Onion fritters very popular in North India usually served as an evening snack during winters along…
17 years ago
Lauki Dal – Bottle gourd with Lentils Recipe – Sorekayi Thovve Recipe
Lauki Dal is a curry prepared using Bottle gourd and Bengal Gram. Cuisine: North Indian Time Required: 20 Minutes Serves:…
17 years ago
Thundu Mavinakayi Uppinakayi – Mango Pickle – Wedding style Mango Pickle
Thundu Mavinakayi Uppinakayi is a Mango pickle and is usually prepared by the cooks during functions like Weddings, Upanayana/Sacred thread…
17 years ago
Akki Ubba Rotti – Rice Flat Bread Recipe – Akki Rotti – Chawal Roti
Puffed bread prepared using Rice Flour, which is very popular in Coorg district. "Ubba" in Kannada means puffed up.
17 years ago
Halbai
A very tasty and unique sweet dish prepared in Mysore and Bangalore regions using Rice, Coconut and Jaggery. Cuisine: Karnataka…
17 years ago
Beetroot Chutney
Time Required: 15 Minutes Ingredients: 1 Cup Beetroot, Chopped 1 Cup Grated fresh Coconut 1tbsp Urad Dal/Black Gram Split 7…
17 years ago
French Fries
French fries is the most popular snack in the western countries. It is tasty and you cannot stop devouring them.…
17 years ago
Mavinakayi Saaru – Raw Mango broth
Mavinakayi Saaru is a curry prepared using Raw Mangoes. This type of curry is prepared in Mangalore - Udupi region…
17 years ago
Beetroot Salad
Beetroot Salad is a healthy recipe and very easy to prepare! Time Required: 20 Minutes Serves: 4 Ingredients: 3 Beetroot…
17 years ago
Watermelon Juice
A very cool juice...perfect during summers. Time Required: 15 Minutes Serves: 4 Ingredients: 4 Cups Watermelon Cubes, De seeded 4…
17 years ago
Alu Poha – Aloo Poha Recipe – Beaten Rice with Potatoes Recipe
Flattened rice with Potatoes. Cuisine: Maharashtra Time Required: 20 Minutes Serves: 4 Ingredients: 4 Cups thick Poha/Avalakki/Flattened Rice 1 Potato…
17 years ago
Sagu – Vegetable gravy side dish – Kurma Recipe
Sagu is a side dish very popular in Karnataka, which is served along with Poori/deep fried bread or Dosa/Crepe. This is a dish wherein an…
17 years ago
Uthaththi Payasa – Dry Dates Pudding Recipe – Khajoor Kheer Recipe – Kharjura Payasa Recipe
Uthaththi Payasa is a sweet dish/pudding prepared using dry Dates. Cuisine: Karnataka Time Required: 15 Minutes Serves: 4 Ingredients: 10…
17 years ago
Sihi Avalakki – Meethi Poha Recipe – Sweet Beaten Rice Recipe – Sweet Poha Atta Savory Mix
Sihi Avalakki is a sweet prepared using beaten rice and jaggery. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups…
17 years ago
Tomato Rasam – Tomato Saaru Recipe
A thin curry prepared using lentils and Tomatoes. Tomato Rasam is known as Tomato Saaru in Kannada.
17 years ago
Chinese Cabbage Stir Fry
Cuisine: Chinese Time Required: 8 Minutes Serves: 4 Ingredients: 3 Cups Chinese Cabbage, Shredded 1 Cup Capsicum 3 - 4…
17 years ago
Appi Payasa – Poori Kheer Recipe – Poori Payasa
Appi Payasa is a tasty pudding prepared using Milk and Sugar is mixed with crispy bread just before serving.
17 years ago
Lachchi Gojju – Sweet and Sour Lentil Recipe – Gotsu Recipe – Katti Meethi Dal Recipe
My dad’s close friend Lakshminarasimha Rao whose nickname was "Lachchi" shared Kadalebele Gojju recipe with my grandmother a few decades…
17 years ago