Palak Pakodi Chaat – Spinach Fritters served with spiced yogurt – Chat Recipe
Palak Pakodi Chaat is a tangy tasty snack prepared using Palak Pakoda / Spinach Fritters.
16 years ago
Vegetarian Recipes
Palak Pakoda – Spinach Fritters Recipe – Palak Pakora Recipe
Fritters prepared using Spinach. Time Required: 10 Minutes Ingredients: 10 – 15 leaves Palak / Spinach ½ Cup Gram Flour…
16 years ago
Kaalina Palya – Misal Recipe – Sprouted Beans Recipe
A side dish prepared using sprouted beans. It is a delicious and nutritious dish with gravy. Cuisine: North Karnataka Time…
16 years ago
Sabudana Dosa – Sago Dosa – Sabakki Dosa – Sago Crepe Recipe
Pancakes prepared using pearl sago. Time Required: 20 Minutes + Soaking time Ingredients: 2 Cups Sabudana / Sabbakki / Seemeakki…
16 years ago
Halasinabeejada Chutney – Jackfruit Seeds Chutney
Halasinabeejada Chutney is a chutney prepared using the seeds of Jackfruit. The seeds give body to the chutney and gives…
16 years ago
Batura – Bhatura Recipe – Chole Bhature Recipe
Deep fried bread prepared using refined flour. This dish is incomplete without Channa / Chole a side dish prepared using…
16 years ago
Bhindi Besan Masala – Okra Gram Flour Stir Fry Recipe
Bhindi Besan Masala is a dish where Okra is cooked with spices, yogurt and gram flour. Time Required: 20 Minutes…
16 years ago
Kadlekayi – Groundnuts Unde
This sweet is prepared using Groundnuts / Peanuts and Jaggery. A sweet filled with proteins is also nick named as…
16 years ago
Mosappu – Leafy Vegetables side dish Recipe – Hari Sabji Subzi Recipe
This is a very healthy curry and is prepared using assorted leafy vegetable and lentils. Mosappu is a favorite among…
16 years ago
Hayagreeva – Split Bengal Gram Pudding – Split Black Chickpea Pudding – Maddi Recipe
Hayagreeva is a sweet dish rich in proteins prepared using Bengal Gram, Jaggery and Dry fruits. This dish is prepared…
16 years ago
Rajma Curry
A curry prepared using Kidney beans. This is very popular in Punjab and is served with plain Rice/Chawal. Time Required:…
16 years ago
Oriental Salad
Oriental salad is prepared using Chinese Cabbage and other fresh ingredients. A very healthy salad, which is quick to make.
16 years ago
Soppina Palya – Leafy Vegetable Recipe – Hari Subzi Recipe
A very healthy side dish prepared using leafy vegetables with split Red Gram. This is a popular dish in North…
16 years ago
Ambali
Gruel prepared with rice and curds. Ambali is prepared on Shravana Shanivara Vratha / religious observance. Time Required: 20 Minutes…
16 years ago
Yellina Chigali – Sesame Seeds Squares – Til Gud Burfi
Yellina Chigali is prepared using raw Black Sesame seeds on Nagara Chauthi festival. The Sesame seeds are roasted before grinding to…
16 years ago
Amathi
Amathi is a curry prepared using Peas. Cuisine: North Karnataka and Maharashtra. Time Required: 25 Minutes Serves: 4 Ingredients: 2…
16 years ago
Kasoori Methi Paratha – Dried Fenugreek Leaves Flat Bread Recipe
Indian bread prepared using dried Fenugreek leaves. Cuisine: North India Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Wheat…
16 years ago
Golibaje – Spicy spongy fritters – Mysore Bonda – Mangaluru Bhajji
Golibaje are deep fried fritters popularly known as Mangaluru bhajji. Cuisine: Udupi Time Required: 20 Minutes Ingredients: 1 Cup Maida…
16 years ago
Pineapple Rice
This rice recipe is from Thailand. Rice is stir-fried with yellow curry paste, pineapple, raisins and cashew nuts. Cuisine: Thai…
16 years ago
Mango Tit Bits Jam – Raw Mango Jam Recipe – Mango Preserve
Jam with Mango pieces floating in it! I used to love this as a child and used to have it…
16 years ago