Dal Paratha
Indian bread stuffed with cooked lentil. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour 1 Cup cooked…
Indian bread stuffed with cooked lentil. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour 1 Cup cooked…
Yoghurt and beaten rice mixed together with seasoning. This dish is very soothing and a perfect way to detoxify. When…
Pudding prepared using split Green Gram. This is a favorite among Kannadigas during festivals.
This Chinese accompaniment goes well when served with a range of Chinese dishes like Fried Rice, Noodles, Crispy Vegetables etc.,…
The peels of Ash Pumpkin are sun dried with spices. Boodakumbalakayi Sippe Balaka can be stored can deep fried whenever…
"Pal" means Milk and "Puri" is crisp deep fried Indian Bread. This dish is a combination of crispy puris with…
A very easy to remember recipe and can be made in very easily for parties and festivals. Time Required: 25…
This curry is prepared using whole Black Gram and is extremely tasty and very popular in the state of Punjab.…
A side dish prepared using Potatoes and Fenugreek leaves. Ingredients: 5 Potatoes, peeled diced 1 bunch Methi / Fenugreek leaves,…
Assorted vegetables cooked with Tomato and Tomato ketchup. Time Required: 20 Minutes Serves: 4 Ingredients: 1 Cup Potatoes, Diced 1…
Indian bread stuffed with Carrot. Time Required: 20 Minutes Ingredients: 1½ Cup Grated Carrot 2 Cups Wheat Flour Oil for…
Time Required: 5 Minutes Serves: 2 Ingredients: 2 Passion Fruit 4tbsp Sugar A pinch of Salt Method: Scoop out the…
Grated raw Radish with Yoghurt also known as Mooli Raitha. Time Required: 10 Minutes Ingredients: 2 White Radishes, peeled and…
A salad prepared using soaked Bengal Gram Dal and Cucumber. It is prepared during festivals and all auspicious occasions.
A side dish prepared using Chayote Squash. Time Required: 20 Minutes Ingredients: 2 Seemebadanekayi / Chayote Squash / Chow Chow…
Time Required: 20 Minutes Ingredients: 2 Cups peeled and diced Sweet Potatoes 1 Onion, Chopped 3 Pods Garlic 1 Carrot…
An interesting and tasty dish with deep fried dumplings prepared using khova / dehydrated Milk. Time Required: 30 Minutes Ingredients:…
Chutney prepared using charred Bitter Gourd. Time Required: 10 Minutes Ingredients: 2 tiny or 1 big Hagalkayi / Bitter Gourd…
This dish is prepared using Rice, Banana and Jaggery in the state of Kerala. This is prepared in containers designed…
A sweet dish prepared using Rice and Jaggery. This sweet has been immortalized by the famous Kannada song “Bisi Bisi…