Vegetarian Recipes

Dal Paratha

Indian bread stuffed with cooked lentil. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour 1 Cup cooked…

Mosaru Avalakki

Yoghurt and beaten rice mixed together with seasoning. This dish is very soothing and a perfect way to detoxify. When…

Hesarubele Payasa – Moong Dal Kheer Recipe – Parappu Payasam Recipe – Cherupayar Pradhaman

Pudding prepared using split Green Gram.  This is a favorite among Kannadigas during festivals.

Onion Chili Sauce

This Chinese accompaniment goes well when served with a range of Chinese dishes like Fried Rice, Noodles, Crispy Vegetables etc.,…

Boodakumbalakayi Sippe Balaka – Ash Pumpkin Skin Fryums

The peels of Ash Pumpkin are sun dried with spices. Boodakumbalakayi Sippe Balaka can be stored can deep fried whenever…

Pal Puri – Deep Fried Bread with sweetened milk

"Pal" means Milk and "Puri" is crisp deep fried Indian Bread. This dish is a combination of crispy puris with…

Ek Do Teen Chaar Burfi

A very easy to remember recipe and can be made in very easily for parties and festivals. Time Required: 25…

Dal Makhani

This curry is prepared using whole Black Gram and is extremely tasty and very popular in the state of Punjab.…

Alu Methi – Aloo Methi Recipe – Potato Fenugreek Leaves Recipe

A side dish prepared using Potatoes and Fenugreek leaves. Ingredients: 5 Potatoes, peeled diced 1 bunch Methi / Fenugreek leaves,…

Vegetable Jhalfrazie – Vegetables with Tomato Recipe – Mixed Vegetable Recipe

Assorted vegetables cooked with Tomato and Tomato ketchup. Time Required: 20 Minutes Serves: 4 Ingredients: 1 Cup Potatoes, Diced 1…

Carrot Paratha

Indian bread stuffed with Carrot. Time Required: 20 Minutes Ingredients: 1½ Cup Grated Carrot 2 Cups Wheat Flour Oil for…

Passion Fruit Juice

Time Required: 5 Minutes Serves: 2 Ingredients: 2 Passion Fruit 4tbsp Sugar A pinch of Salt Method: Scoop out the…

Moolangi Mosaru Bhajji

Grated raw Radish with Yoghurt also known as Mooli Raitha. Time Required: 10 Minutes Ingredients: 2 White Radishes, peeled and…

Kadalebele Sauthekayi Kosambari – Channa Dal Cucumber Kachumbar – Split Chikpea Cucumber Salad

A salad prepared using soaked Bengal Gram Dal and Cucumber. It is prepared during festivals and all auspicious occasions.

Seemebadanekayi Palya

A side dish prepared using Chayote Squash. Time Required: 20 Minutes Ingredients: 2 Seemebadanekayi / Chayote Squash / Chow Chow…

Sweet Potato Soup

Time Required: 20 Minutes Ingredients: 2 Cups peeled and diced Sweet Potatoes 1 Onion, Chopped 3 Pods Garlic 1 Carrot…

Jamoon Kofta Curry

An interesting and tasty dish with deep fried dumplings prepared using khova / dehydrated Milk. Time Required: 30 Minutes Ingredients:…

Hagalakayi (Bitter Gourd) Sutta Chutney – Bitter Gourd Chutney Recipe – Karela Chutney Recipe

Chutney prepared using charred Bitter Gourd. Time Required: 10 Minutes Ingredients: 2 tiny or 1 big Hagalkayi / Bitter Gourd…

Unniappam

This dish is prepared using Rice, Banana and Jaggery in the state of Kerala. This is prepared in containers designed…

Kajjaya

A sweet dish prepared using Rice  and Jaggery. This sweet has been immortalized by the famous Kannada song “Bisi Bisi…