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Dal Paratha

Indian bread stuffed with cooked lentil.

Time Required: 30 Minutes
Makes: 6

Ingredients:
2 Cups Wheat Flour
1 Cup cooked Tur Dal / Pigeon Pea / Yellow Lentil
4 Green Chilies
Oil for roasting
Salt to taste

Method:
Mix all the ingredients together. If required add water and bind to a dough. Divide into balls. Roll each ball on a floured surface into a concentric circle.

Roast on both sides with Oil.  Serve hot with Raitha, Side Dish, Dal or Pickle.

Related Images:
Dal ParathaIndian BreadParanthaPunjabi RecipeStuffed BreadStuffed Paratha
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