Citron Pickle – Heralehannina Uppinakayi
It is an acquired taste to enjoy the Citron Pickle as the bitterness can overwhelm you.
16 years ago
Vegetarian Recipes
Alu Gobi – Aloo Gobi Recipe – Potato Cauliflower Recipe
A very popular Punjabi side dish prepared using Potatoes and Cauliflower. Time Required: 20 Minutes Serves: 4 Ingredients: 1 medium…
16 years ago
Beetroot Palya – Beetroot dish Karnataka Style
A side dish prepared using Beetroot in South Indian style. Beetroot Palya is served as part of a Thali meal…
16 years ago
Kadlebele Uddinabele Chutney – Dal Chutney Recipe – Lentils Chutney Recipe
Chutney prepared using Bengal Gram and Split Black Gram. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup Fresh Coconut…
16 years ago
Groundnut Chutney
This chutney is prepared by the Gujaratis and this chutney is available for sale in Jamnagar Gujarat. Time Required: 10…
16 years ago
Kaddu Channa Sabzi – Sweet Pumpkin with Black Chikpea – Sihikumblakayi Kadale Palya
Kaddu Channa Sabzi is prepared using sweet pumpkin and Chikpea. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Peeled…
16 years ago
Spring Onion Cheese Paratha
Spring Onion Cheese Paratha is Indian bread stuffed with Spring Onion and Mozzarella cheese. Time Required: 20 Minutes Makes: 4…
16 years ago
Alu Bhindi – Aloo Bhindi Recipe – Potato Okra Recipe – Potato Ladies Finger Recipe
An unusual combination of Potatoes and Okra mixed with spices. Time Required: 20 Minutes Serves: 4 Ingredients: 12 – 15…
16 years ago
Hasi Majjige Huli – Pumpkin in Spicy Yogurt Recipe – Mor Kozhambu Recipe
Hasi Majjige Huli is a yogurt and vegetable dish with raw Masala paste. Time Required: 20 Minutes Serves: 2 Ingredients: 1…
16 years ago
Gooseberry Honey Candy
Indian Gooseberry slices are preserved in Sugar and Honey. Time Required: 30 Minutes + 4 days for drying Ingredients: 10…
16 years ago
Alu Mutter Poori – Potatoes and Peas Bread Recipe – Aloo Matar Poori
Alu Mutter Poori is a deep fried bread. Potatoes and Peas are tossed in masala and is stuffed in the…
16 years ago
Alu Parwal – Aloo Parwal Recipe – Potato and Pointed Gourd Recipe
A side dish prepared using Potatoes and Pointed gourd. Time Required: 25 Minutes Ingredients: 2 Potatoes, Peeled and Diced 4…
16 years ago
Paneer Butter Masala
A side dish with gravy prepared using Cottage cheese. Cuisine: Mughlai Time Required: 25 Minutes Ingredients: 1 Cup Paneer /…
16 years ago
Soya Masala
Soya Chunks tossed in spices. Time Required: 25 Minutes + Soaking time Ingredients: 1 Cup Soya Chunks soaked overnight 1tbsp…
16 years ago
Hittina Masala Dosa
Pancakes prepared using a mixture of different flours. Ingredients: 1 Cup Rice Flour 2 Cups Sorgam / Jowar Flour 1…
16 years ago
Tamarind Thokku
Raw Tamarind Chutney, which can be stored for a very long time. Tamarind Thokku is prepared in Karnataka and Andhra…
16 years ago
Bettadanellikayi Uppinakayi – Indian Gooseberry Pickle
Bettadanellikayi Uppinakayi is a pickle prepared using Indian Gooseberry. Indian Gooseberries are available in the Winter just after Diwali festival.
16 years ago
Kadala Curry – Chikpea Curry Recipe – Kerala Style Curry Recipe
A popular Kerala curry prepared using Black Chikpea and a perfect accompaniment to Puttu and Appam. Time Required: 20 Minutes…
16 years ago
Puttu – Steamed rice flour and coconut
This a dish from Kerala, South India. Rice flour and Cocnut layers are steamed in a Puttu maker called as…
16 years ago
Nimbehannina Thokku – Lemon Thokku – Lemon Chutney
It is very unusual to make Lemon Thokku, which is a kind of chutney. It is perceived that the thokku…
16 years ago