Saunth Panak
In Maharashtra, during Rama Navami, Saunth Panak a drink is prepared using Dry Ginger and Jaggery to distribute among friends.
Cuisine: Maharashtra
Time Required: 5 Minutes
Ingredients:
1 tbsp Dry Ginger Powder
1 Cardamom, Crushed or powdered with Sugar
8 tbsp Jaggery
Juice of 1 Lemon
1/4 tsp Pepper Powder or Crushed Peppercorns
Method:
To half a liter of water, mix all the ingredients and chill.
Pour into glasses and serve the refreshing Saunth Panak.
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