Uddina Vada or Bonda – Split Black Gram Fritters – Medu Vada – Ulundu Vadai
Uddina Vada or Bonda are fritters prepared using Split Black Gram and spices. You can shape them like a doughnut…
19 years ago
Masala Vada – Channa Dal Vada – Dal Vada – Paruppu Vadai
Masala Vada are fritters prepared using lentils, chilies and onions. The aroma that arises while preparing this increases your hunger…
19 years ago
Orchid Potting – Method 1
Orchids are unique plants and the potting has to be just right for them to grow well in home gardens.…
19 years ago
Bhendekayi Palya
Bhendekayi Palya is a side dish prepared using Lady's Finger/Okra. Cuisine: South India Time Required: 30 Minutes Serves: 4 Ingredients:…
19 years ago
Heerekayi Chutney – Ridge Gourd Chutney
Heerekayi Chutney is prepared using Ridge Gourd and Coconut. This is known as Heerekayi Gojju in Udupi Region. Cuisine: South…
19 years ago
Kukkarahalli Lake – Mysore
My sister and me always had an extended summer holidays, as my uncle’s family from Delhi would be visiting Mysore…
19 years ago
Pepper Sarina Pudi – Pepper Rasam Powder Recipe
Pepper Sarina Pudi is also known as Rasam Powder, this masala powder is used to prepare a lentil based accompaniment…
19 years ago
Saarina Pudi – Method 2 – Rasam Powder Recipe – Mysore Rasam Powder
Also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Saarina Pudi…
19 years ago
Saarina Pudi – Rasam or Curry Powder – Rasam Powder Recipe – Method 1
Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called…
19 years ago
Menthedittu – Menthkoot – Aromatic lentil powder
Menthedittu is a flavored powder prepared using a mixture of roasted lentils. A spoon of this powder is mixed with…
19 years ago