Alu Bonda Recipe – Aloo Bonda – Batata Vada Recipe – Potato Bonda – Bonda Recipe

Balls of mashed Potato and spices are dipped in batter and deep fried. Alu Bonda is also known as Bombai…

Uddina Vada or Bonda – Split Black Gram Fritters – Medu Vada – Ulundu Vadai

Uddina Vada or Bonda are fritters prepared using Split Black Gram and spices. You can shape them like a doughnut…

Masala Vada – Channa Dal Vada – Dal Vada – Paruppu Vadai

Masala Vada are fritters prepared using lentils, chilies and onions. The aroma that arises while preparing this increases your hunger…

Orchid Potting – Method 1

Orchids are unique plants and the potting has to be just right for them to grow well in home gardens.…

Bhendekayi Palya

Bhendekayi Palya is a side dish prepared using Lady's Finger/Okra. Cuisine: South India Time Required: 30 Minutes Serves: 4 Ingredients:…

Heerekayi Chutney – Ridge Gourd Chutney

Heerekayi Chutney is prepared using Ridge Gourd and Coconut. This is known as Heerekayi Gojju in Udupi Region. Cuisine: South…

Kukkarahalli Lake – Mysore

My sister and me always had an extended summer holidays, as my uncle’s family from Delhi would be visiting Mysore…

Pepper Sarina Pudi – Pepper Rasam Powder Recipe

Pepper Sarina Pudi is also known as Rasam Powder, this masala powder is used to prepare a lentil based accompaniment…

Saarina Pudi – Method 2 – Rasam Powder Recipe – Mysore Rasam Powder

Also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Saarina Pudi…

Saarina Pudi – Rasam or Curry Powder – Rasam Powder Recipe – Method 1

Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called…