Alu Tikki Chaat – Potato Patties with Tangy Spicy Sauce – Aloo Tikki Chat Recipe
Alu Tikki Chaat is a tasty street food available all over North India. It is fast catching up in South…
15 years ago
Unde Huli – Steamed Lentil Balls in Gravy Recipe
Unde / Nuchchinaunde Huli is an authentic South Karnataka dish. Steamed lentil balls are dunked into lentil based curry and…
15 years ago
Boondi Raitha Recipe
Boondi is small round crunchy deep fried snack. This is mixed with Yogurt and spices to make the Raitha. A…
15 years ago
August 2010 Hints
To keep lentils like Tuvar Dal, Moong Dal etc. insect free, roast them for a minute and store them in…
15 years ago
Preparation of Kadalepuri – Puffed Rice
Kadalepuri / Puffed Rice / Murmura is prepared from rice and it is something that can be eaten anytime anywhere.…
15 years ago
Kadalepuri Vaggarane – Puffed Rice Masala
“Kharad kadlekayi beeja bisi puri / spicy groundnuts mixed with hot puffed rice” - long ago an old man used…
15 years ago
Gumbaz Srirangapatna
Gumbaz is situated in Srirangapatna and is the mausoleum of Tiger of Mysore – Tipu Sultan, his father Hyder Ali…
15 years ago
Coffee Root Arrangement
Coffee roots and stems are very interesting in their natural form. Coffee root and stem, when used in flower arrangement…
15 years ago
Sattu Ki Paratha
Stuffed Indian bread prepared using roasted chik pea (channa) flour. This type of bread is very popular in Bihar. Time…
15 years ago
Samosa Chaat – Samosa Chat Recipe
Samosa Chat is an evening snack prepared using the popular stuffed pastry Samosa.
15 years ago