Mini Forest in J.P.Nagar Bangalore – Bengaluru
At a walkable distance from our house is a Mini forest maintained by the forest department. Picture1 - Mini Forest…
16 years ago
Sauthekayi Palya
A side dish prepared using Cucumber. Time Required: 20 Minutes Ingredients: 1 Cucumber 2 Green Chilies, Chopped finely Few curry…
16 years ago
Mutter Paneer – Cottage Cheese and Peas Recipe – Matar Paneer
Mutter Paneer is a very popular in Punjab. It is a dish wherein Peas and Cottage Cheese are cooked in…
16 years ago
Rangoli 7 – Diamonds
Happy Festival Season! This rangoli is one of my favorite. Method: Dots 11 to 6 – Middle Expand on the…
16 years ago
Alu Tikki Chaat – Potato Patties with Tangy Spicy Sauce – Aloo Tikki Chat Recipe
Alu Tikki Chaat is a tasty street food available all over North India. It is fast catching up in South…
16 years ago
Unde Huli – Steamed Lentil Balls in Gravy Recipe
Unde / Nuchchinaunde Huli is an authentic South Karnataka dish. Steamed lentil balls are dunked into lentil based curry and…
16 years ago
Boondi Raitha Recipe
Boondi is small round crunchy deep fried snack. This is mixed with Yogurt and spices to make the Raitha. A…
16 years ago
August 2010 Hints
To keep lentils like Tuvar Dal, Moong Dal etc. insect free, roast them for a minute and store them in…
16 years ago
Preparation of Kadalepuri – Puffed Rice
Kadalepuri / Puffed Rice / Murmura is prepared from rice and it is something that can be eaten anytime anywhere.…
16 years ago
Kadalepuri Vaggarane – Puffed Rice Masala
“Kharad kadlekayi beeja bisi puri / spicy groundnuts mixed with hot puffed rice” - long ago an old man used…
16 years ago