Petha
Petha is a candy prepared using Ash Pumpkin / Gourd. It is popularly known as Agra Petha as it is…
16 years ago
Carrot Palya – Carrot Onion Stir Fry Recipe – Carrot Toran Recipe – Carrot Poriyal Recipe
Carrot Palya is a side dish from Karnataka. Very easy to make and the dish is rich in nutrition. Time Required:…
16 years ago
Avalakki Panch Kajjaya – Panchakajjaya Recipe – Flattened Rice Prasad
Avalakki Panch Kajjaya is a sweet powdery dish is prepared as prasada / blessed food in temples and at home…
16 years ago
Thuppa Sandige Anna
Ghee and Fryums Rice. This dish is prepared in Mysore region and is served during auspicious celebrations like wedding, upanayana…
16 years ago
Ayudha Puja
Ayudha Pooja is a celebration during Dasara. On this day the weapons used during war were worshiped in the palace.…
16 years ago
Achari Baingan
Brinjal/Eggplant deep fried and stuffed with pickle spices. Time Required: 40 Minutes Ingredients: 6 Brinjals 2tsp Turmeric Powder 1tbsp Salt…
16 years ago
Guacamole
Guacamole is a Mexican dip/salad prepared using Avocado / Butter Fruit. It is a very healthy and nutritious salad and…
16 years ago
Mysore Dasara Flower Show
Mysoreans love gardening and every house will have at least a Tulasi and Money plant growing in a pot. To…
16 years ago
Navaratri Golu – Dolls Arrangement during Dasara
This is in continuation of the post “Traditional Dolls Arrangement”. The custom of arranging dolls during Navaratri / Dasara is…
16 years ago